The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2008
these were really good. use haggen daz vanilla and drizzle a little hot fudge for an over the top dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 22, 2007
Absolutely gorgeous! The only change I made was using half evaporated milk, half thickened cream (only had a small amount of evap. milk). We had some sauce leftover after eating our dessert, which I added to some hot milk for a lovely hot chocolate drink. We'll definitely be making this again, in fact I know my husband will be nagging me for this dessert!
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