Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Toasted Almond Ice Cream Balls

SUBMITTED BY: Anita Curtis

"You can keep these almond-coated ice cream balls on hand in the freezer for last-minute entertaining. Just whip up the sauce in minutes for a simply satisfying sweet treat. --Anita Curtis, Camarillo, California"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup chopped almonds, toasted
  • 2 pints French vanilla ice cream
  • HOT FUDGE SAUCE:
  • 1 (12 ounce) can evaporated milk
  • 2/3 cup semisweet chocolate chips
  • 1/4 cup butter or margarine
  • 2 cups confectioners' sugar

DIRECTIONS

  1. Place almonds in a shallow dish. Using an ice cream scoop, shape ice cream into balls. Roll each in almonds until well coated. Place on a waxed paper-lined baking sheet; cover and freeze.
  2. For sauce, combine the milk, chocolate chips and butter in a saucepan. Cook and stir over low heat until melted and smooth. Add sugar; bring to a boil. Reduce heat. Simmer, stirring frequently, for 8-10 minutes or until thickened. Serve hot or cold over ice cream balls.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by TRACYENGEL
these were really good. use haggen daz vanilla and drizzle a little hot fudge for an over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by LITTLEBUTTERCUP
Absolutely gorgeous! The only change I made was using half evaporated milk, half thickened... MORE


 
ADVERTISEMENT
We've updated our Privacy Policy and Terms and Conditions. View Here
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?