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Toasted Almond Ice Cream Balls

By: Anita Curtis  
"You can keep these almond-coated ice cream balls on hand in the freezer for last-minute entertaining. Just whip up the sauce in minutes for a simply satisfying sweet treat. --Anita Curtis, Camarillo, California"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 79 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 cup chopped almonds, toasted
  • 2 pints French vanilla ice cream
  • HOT FUDGE SAUCE:
  • 1 (12 ounce) can evaporated milk
  • 2/3 cup semisweet chocolate chips
  • 1/4 cup butter or margarine
  • 2 cups confectioners' sugar

Directions

  1. Place almonds in a shallow dish. Using an ice cream scoop, shape ice cream into balls. Roll each in almonds until well coated. Place on a waxed paper-lined baking sheet; cover and freeze.
  2. For sauce, combine the milk, chocolate chips and butter in a saucepan. Cook and stir over low heat until melted and smooth. Add sugar; bring to a boil. Reduce heat. Simmer, stirring frequently, for 8-10 minutes or until thickened. Serve hot or cold over ice cream balls.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by LITTLEBUTTERCUP 
Absolutely gorgeous! The only change I made was using half evaporated milk, half thickened... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by TRACYENGEL 
these were really good. use haggen daz vanilla and drizzle a little hot fudge for an over the... MORE

 
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