Toasted Almond Green Beans Recipe - Allrecipes.com
Toasted Almond Green Beans Recipe
  • READY IN 11 mins

Toasted Almond Green Beans

Recipe by  

"Slivered almonds, lemon, and cumin bring their bright flavors to this quick and delicious green bean side dish."

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Original recipe makes 4 cups Change Servings
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  • PREP

    4 mins
  • COOK

    7 mins
  • READY IN

    11 mins

Directions

  1. Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.
  2. Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.
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Footnotes

  • Note: May toss and let stand for 5 minutes to absorb flavors.
  • Cook's Tip: The cumin acts as a “blender”. It helps to tie the other flavors together without imparting a distinct cumin flavor.
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Reviews More Reviews

Jan 04, 2015

My husband and 17 year old son loved it. It was quick and easy.

 
Feb 10, 2015

Made it with fresh green beans; steamed them for 4 minutes in the microwave, then transferred to the pan with a tablespoon of bacon grease instead of the butter, cooked for another 2-3 minutes. Delicious!

 
Jun 01, 2015

Great way to doctor up a can of beans!

 

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Nutrition

  • Calories
  • 158 kcal
  • 8%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 559 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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