Very yummy recipe! I tweaked it a bit. I also decreased the amount of oil, I tossed the beans until they were coated well (my guess is I used about 1/4 cup). I steamed the green beans just until they were bright green, were slightly cooked but still had a "snap." Then I added 1 tablespoon of regular balsamic and 1 tablespoon of white balsamic, then seasoned salt (Tastefully Simple Brand) and fresh ground pepper. I also threw in some gorgonzola that I had on hand. I made this for a large group and several are demanding the recipe. Thanks!
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Very yummy recipe! I tweaked it a bit. I also decreased the amount of oil, I tossed the...