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Toasted Almond Green Bean Salad

By: Kitchen Witch  
"A very healthy gourmet side dish."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 240 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 cup sliced almonds

Directions

  1. Place beans in a large saucepan, and cover with water. Boil beans until soft but still bright green, about 15 minutes. Transfer beans immediately to an ice water bath to cool. Drain after 3 minutes. Place beans in large bowl. Toss with balsamic vinegar, stir in th olive oil.
  2. Place the almonds in a heavy skillet over low heat; cook until golden. Toss almonds into the green bean salad. Serve at room temperature or chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 16.6g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by coolestchicevr 
I didn't have fresh garlic on hand so I found myself struggling to add flavor to this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Gina 
Excellent, simple and FLAVORFUL. My favorite way to eat! MORE

 
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