Reviewed: May 28, 2012

Made this up last week and it tasted YUMMY!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste better!! Def have to add this to my weekly cook book

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Reviewer:

DANNAREISS

Reviewed: Jan. 22, 2012

Awesome! My 10 year old and 9 year old loved this. We will definitely make it again! I did not toast the almonds according to the recipe, but put them in the oven for a couple of minutes. Other than that, I didn't change a thing! Thanks for sharing!

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Reviewer:

Amy

Reviewed: Jun. 16, 2011

Meh, it was o.k. 10 minutes is definitely way to long to try to brown the almonds, they burn a lot faster than that.

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Reviewer:

SPAINBOY

Cooking Level: Expert

Home Town: Schenectady, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 12, 2010

Good but a little bland. It definately needs something else to add more flavor. I may try it again and figure out what to add.

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Reviewer:

Michelle

Reviewed: Jul. 18, 2010

I loved the flavors in this dish. My husband and I are on opposite shifts so we don't get to eat together but he called me on his lunch break to tell me how good it was. I served this with a spinach rice casserole and steamed asparagus.

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Reviewer:

KayNicole

Reviewed: Jun. 20, 2010

We really enjoyed this recipe. I toasted my almonds in the oven while it was preheating by spreading them dry in my baking pan. They were a rich golden color within minutes with no added fat. I used my own homemade vinaigrette with its light raspberry flavor. All the flavors blended beautifully. Simple to prepare and elegant to serve. Thanks for a great recipe.

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