A batter mixture of flour, eggs, water, milk, salt and pepper is poured over pork sausage links and baked to a golden finish.
Photo by: Sarah
Posted: Jul. 26, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Lauryl
Posted: Apr. 30, 2007
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?