Reviewed: Nov. 21, 2009

Thanks CJO for this recipe. I LOVED IT and I had no problems with ... I added onion and garlic powder, salt and black pepper and 1/4 cup of Parmezan Cheese and WOW. .. Thanks for sharing and I will make it again ... tomorrow for my DIL and for TGiving (next day) Breakfast.

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newheart and Mr.Max

Cooking Level: Expert

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Reviewed: Aug. 14, 2009

So I liked this recipe overall. It was easy, if anything I made it more complex by sifting the flour through a tiny strainer! I also could not get my hands on decent sausage so I used Hillshire Farms. I sauteed the onion with Sausage cut into large pieces. I also used some garlic powder in both the sausage/onions and batter. After I had that in the oven I made onion gravy like the other reviews. I used the oil onion juice from frying the sausages and added fresh onions. The made my rue and used a nice Belgium style beer for the liquid. In all I must say I was impressed with what came out after expecting it all to be very horrible. It was quite the opposite. The only thing I messed up on was too much salt in the gravy...

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Matt2356

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Reviewed: Feb. 26, 2009

Batter was a bit on the dry side

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Ronald

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Reviewed: Jul. 28, 2008

This worked like a charm. Great recipe

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Rebekah001

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 9, 2008

I make this all the time and love it. For my personal tastes though I usually add some chopped herbs like basil, rosemary, thyme and oregano or sometimes a little bit of cumin or just some dill. Overall though it's a fantastic recipe and I like how easy it is that I can whip it up in a few minutes minus.

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Wolf

Cooking Level: Expert

Home Town: La Canada, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 23, 2008

Pour brown gravy over to make it authentically British - YUM!

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elljoymit

Cooking Level: Intermediate

Living In: Navarre, Florida, USA

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Reviewed: Oct. 16, 2007

Although this is to be eaten with vegetables and gravy, we eat it for brunch on Sundays with fresh berries, pure maple syrup and icing sugar.

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sevencat

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Reviewed: Apr. 16, 2007

This was so easy to make! and very tasty, my husband loved it with lots of mushroom gravy. I would have liked more dough around the sausages. Next time I will use a bigger pan and double the batter recipe. Yumyum I will make it again.

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Kiki

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Living In: Desert Hot Springs, California, USA

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Reviewed: Apr. 2, 2007

Excellent and super easy. Next time, I'm going to make the batter the night before and let it chill, so it rises a little more.

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ALECTO

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2006

Like the reviews said, this was pretty bland. But from what I understand its a bland type of dish. I did add a whole onion chopped to the browning sausage as well as added some Italian seasoning. Didnt help that much tho. Thank you for sharing but this one just doesnt suit our tastes. Sorry!

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MAZZO

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Panama City Beach, Florida, USA

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Reviewed: Feb. 16, 2005

I remember eating this as a child and loving it but it's just not the same as an adult. This was a very bland dish best eaten covered with tomato ketchup. Kind of like baked sausage & eggs. An easy to make and fun recipe for kids so it still gets a good rating.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Feb. 3, 2005

My husband is British and was thrilled to finally find a recipe from home! He loves this and it is soooo easy to make! Thanks for the great recipe!

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KCDaisy

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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Reviewed: Jul. 3, 2004

I'm also English, and I made this for my American husband as he's always been intrigued by the name. This was pretty much as Toad in the Hole should be, although I found the batter a little on the heavy side, and not as light and fluffy as my mum's TitH. Maybe I will use a little less flour next time. Also, I'm finding it really hard to find good sausages in the US. Even the 'English style' bangers from my British food store in Dayton, OH, are not terribly good... Anyhoo, we had it with buttery mashed potatoes, peas and home-made gravy. A nice reminder of home.

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Caroline C

Cooking Level: Expert

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Reviewed: Mar. 5, 2004

A wonderful old English dish - just like my Nanna used to make. Thanks for the recipe!

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CONNIE COOK

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Reviewed: Jan. 24, 2004

I am British and tryed this on my American Hubby, its a well loved family dish, and very filling

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UKGIRL65

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Reviewed: Jun. 26, 2003

Pretty tasty, but needs a little something extra as the base is pretty bland. Adding something like mushrooms and green onions should greatly improve it. A great base for experimentation. Do note that it needs to be served right out of the oven for best results.

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CMCROUCH

Cooking Level: Intermediate

Home Town: Woodward, Oklahoma, USA

Living In: London, Greater London, England, U.K.

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Reviewed: May 3, 2002

Being of British heritage, this recipe is the best...Easy, tasty, filling and cheap to prepare for someone on a tight budget..

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RINGWOOD

Cooking Level: Intermediate

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