Toads in the Hole I Recipe
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Toads in the Hole I

By: CJO  
"My Grandma made these for us for what she called tea, but we called supper. How high the crust gets depends on how much you beat the eggs. Serve with salad and crusty bread, if desired."

Rating: This weblink has been rated 19 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 769 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) package pork sausage links
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/2 cup milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brown sausage in a large skillet; drain and place sausage in a 9x13 inch baking dish.
  3. In a small bowl beat eggs; add flour, water and milk and beat all together. Let sit 5 minutes.
  4. Pour mixture over sausage and bake in preheated oven for 25 to 30 minutes, or until top is browned and crusty.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 19g | Cholesterol: 170mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by RINGWOOD 
Being of British heritage, this recipe is the best...Easy, tasty, filling and cheap to prepare... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by CMCROUCH 
Pretty tasty, but needs a little something extra as the base is pretty bland. Adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Wolf 
I make this all the time and love it. For my personal tastes though I usually add some chopped... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by Caroline C 
I'm also English, and I made this for my American husband as he's always been intrigued by the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by elljoymit 
Pour brown gravy over to make it authentically British - YUM! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by sevencat 
Although this is to be eaten with vegetables and gravy, we eat it for brunch on Sundays with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Kiki 
This was so easy to make! and very tasty, my husband loved it with lots of mushroom gravy. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by MAZZO 
Like the reviews said, this was pretty bland. But from what I understand its a bland type of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Matt2356 
So I liked this recipe overall. It was easy, if anything I made it more complex by sifting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Ronald 
Batter was a bit on the dry side MORE

 
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