Reviewer:

Jennys

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Reviewed: Apr. 11, 2007

A great dish, I know from past experience that this is always best baked in a metal dish than in ceramic.

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27 users found this review helpful

Reviewer:

KimB

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 16, 2007

What a blast from the past. My mom used to always make this dish when I was a kid. I used this version and added a dry premix of lemon dill to add an amazing tangy flavour.

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6 users found this review helpful

Reviewer:

kckanuck

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Reviewed: Nov. 12, 2006

My family really liked this recipe. I made onion-mushroom gravy and it was great!

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8 users found this review helpful

Reviewer:

marisa45

Living In: Sarnia, Ontario, Canada

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Reviewed: Jun. 18, 2006

Very good traditional recipe. Loved the meal. Thank you!

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4 users found this review helpful

Reviewer:

the matrix girl

Cooking Level: Intermediate

Living In: Birmingham, Staffordshire, England, U.K.

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Reviewed: Feb. 22, 2006

This was good but a little on the dry side.

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1 user found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Feb. 7, 2006

THIS WAS SO SIMPLE AND DELICIOUS! I made my version of the recipe due to what was on hand. So I'm not sure it was quite authentic, but still yummy nonetheless. Anyway, I used Hillshire Farm Smoked Sausage(cut into slices). I also added some cooked onion to the sausage and oil. To the pudding mixture I added some garlic powder along with the salt/pepper. Was crusty and delicious when done ~ I served this with a simple mustard(my family not keen on the onion gravy). Was very simple and a casual meal keeper. Thanks so much!!!!

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23 users found this review helpful