Photo of: Toad In a Hole

Toad In a Hole

Submitted by: FROGETTE 
These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy! 

Photo of: Toads in the Hole II

Toads in the Hole II

Submitted by: AMSJO 
Home Town: Leigh, Lancashire, England, U.K.
Living In: Cheltenham, Gloucestershire, England, U.K.
A batter mixture of flour, eggs, water, milk, salt and pepper is poured over pork sausage links and baked to a golden finish. 

Photo of: Toads in the Hole I

Toads in the Hole I

Submitted by: CJO 
Pork sausage browned and baked with a batter of eggs, flour, water and milk. 

Photo of: Egg in a Hole

Egg in a Hole

Submitted by: rosburn 
Home Town: St. Cloud, Minnesota, USA
Living In: Grover Beach, California, USA
Using bacon drippings in the skillet brings added flavor to this breakfast classic. 

Maple Syrup Casserole Made in Heaven

Submitted by: DAWN DEHART 
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old and the young and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied many a teacher and student belly with this scrumptious French Toast. 

Photo of: Breakfast in a Muffin

Breakfast in a Muffin

Submitted by: Janne Rowe 
For a change of pace from sweet muffins, I like to make these. They're loaded with lots of flavor and perfect for mornings when you need to eat on the run. 

Photo of: Meal in a Muffin Pan

Meal in a Muffin Pan

Submitted by: Michelle Plumb 
This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. 

Yorkshire Pudding I

Submitted by: sal 
A holiday baked favorite made with flour, eggs, milk and butter. 

Photo of: Omelet in a Bag

Omelet in a Bag

Submitted by: maryann 
Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake. 

Poached Eggs in Stewed Tomatoes

Submitted by: Carol Hostetter 
I found this meatless dish in a recipe book I purchased along with a bag of Walla Walla sweet onions at a farm stand. When I ask my husband if he has any suggestions for dinner he often comes up with this. 
 
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