Recipe by stablespy
"Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy."
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salt and pepper to taste
A great dish, I know from past experience that this is always best baked in a metal dish than in ceramic.
This recipe was very oily, not good at all.
THIS WAS SO SIMPLE AND DELICIOUS! I made my version of the recipe due to what was on hand. So I'm not sure it was quite authentic, but still yummy nonetheless. Anyway, I used Hillshire Farm Smoked Sausage(cut into slices). I also added some cooked onion to the sausage and oil. To the pudding mixture I added some garlic powder along with the salt/pepper. Was crusty and delicious when done ~ I served this with a simple mustard(my family not keen on the onion gravy). Was very simple and a casual meal keeper. Thanks so much!!!!
Its pretty good, but it awesome if you add a bit of mustard power and Worcestershire sauce to the mix (Mum's secret ingredients). It just gives it that extra bit of flavour to the batter.
My family really liked this recipe. I made onion-mushroom gravy and it was great!
What a blast from the past. My mom used to always make this dish when I was a kid. I used this version and added a dry premix of lemon dill to add an amazing tangy flavour.
Very good very easy recipe, when scaling to 6 servings, add a bit of extra milk, perhaps 1/2 cup at the most.
Very yummy! I added garlic powder to the batter and some chopped onion to the sausage. We used Jimmy Dean breakfast links. My kids loved it and all had seconds.I made it with the onion gravy and served it with a fresh fruit salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Toad in the Hole III
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 162
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