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Toad in the Hole III

SUBMITTED BY: stablespy PHOTO BY: Rookie

"Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 3.8 star rating.
Read Reviews (22)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 links pork sausage
  • 1 tablespoon vegetable oil
  • 2 cups all-purpose flour
  • 4 eggs
  • 1 cup milk
  • salt and pepper to taste

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
  3. Meanwhile, in a medium bowl, whisk together the flour, eggs, and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.
  4. Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the center is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by KimB
A great dish, I know from past experience that this is always best baked in a metal dish than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by MCRONDA
THIS WAS SO SIMPLE AND DELICIOUS! I made my version of the recipe due to what was on hand. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by kckanuck
What a blast from the past. My mom used to always make this dish when I was a kid. I used this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by marisa45
My family really liked this recipe. I made onion-mushroom gravy and it was great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by PINCH34
Very good very easy recipe, when scaling to 6 servings, add a bit of extra milk, perhaps 1/2... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by jeffd
Yuk! Disgusting! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Jennys
This recipe was very oily, not good at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by the matrix girl
Very good traditional recipe. Loved the meal. Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by julkirk
Very yummy! I added garlic powder to the batter and some chopped onion to the sausage. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by traceym
i made this tonight for my son and my cousin,they both liked it.my husband had a taste, and... MORE

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