My son had fun making this. He doesn't like eggs much, but he liked this a lot. He also liked using a cookie cutter to cut out the hole, and sprinkling cheese (I used shredded mozzarella) on top of the bread. I used garlic butter on my slice--yum. For people who had trouble flipping or making this: butter both sides of the bread, and dab a bit of butter on the griddle through the hole in the bread (else the egg may stick). Put the egg in as soon as possible, and then cover with a lid. Use only med-high heat. Note that larger cookie cutter shapes work best--my son wanted to use the one shaped like the gingerbread man, but that probably would not have held the egg.
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