To Die For Garlic Feta Pate Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 24, 2005
Great recipe! It completely disappeared and everyone asked for the recipe. Note, I used the cream cheese with chives, and the anchovy paste as someone suggested; however, I think half-a-tube of the paste was a bit too much. Next time I'll try maybe 1/4 of a tube.
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Reviewed: Jul. 28, 2005
The title says it all. This is a rave at any gathering I attend or have and it is so easy to make. My favorite!
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Reviewed: Mar. 21, 2004
This is so good! I followed suggestion of previous user and used the cream cheese,chive and onion spread and anchovy paste, used 1/2 the tube. Then spread it on fresh foccacia. It was a hit! Might be good using blue cheese as well Thanks for sharing
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Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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Reviewed: Mar. 18, 2004
These are all flavors I like and this did not disappoint me. I did make a few changes, tho. I used cream cheese with chives and onions (in the tub) and omitted the fresh chives. I also used anchovy paste, instead of the fillets (just squirted some in until it looked like enough). The dip had great flavor, and is definitely one I will continue to make.
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