The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 19, 2009
This was definately to die for!! I've actually made it 4 times now. The reciepe needs no changes, it's great the way it is =) Thanks for sharing this wonderful reciepe Darlene.
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Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 11, 2009
This is really good! I used anchovy paste as suggested by some of the other reviews. Also added extra hot sauce and black pepper for some zip. This was very thick, so I thinned it out with some half and half.Great with pita chips.
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Cooking Level: Intermediate

Living In: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 15, 2009
Wow was this good! I only changed it slightly to reduce the fat content. I reduced the butter by 2 tbs and used low fat cream cheese and fat free feta. Even my picky 18 y/o daughter loved it. Of course I didn't tell her there were anchovies it. It is very garlicky though. I am fine with that but some my not be.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 12, 2009
I've been meaning to try this recipe for awhile now. Finally got the opportunity this weekend when we had some friends over. I made it exactly as written and really enjoyed it. I must admit, however, that it did taste a bit fishy... which I personally liked. DH didn't much care for it, though. I'll definately make again and half the achovies, but only if he's going to be partaking :) Great recipe. Thanks :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 28, 2008
This is GREAT! And we ate it on absolutely everything we could get our hands on. I made it as the recipe states except that i used an entire tin of anchovies(7 total) which just made it richer tasting and not fishy in the least bit. Absolutely delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 17, 2008
I used whipped cream cheese with chives. Pretty darn tasty.
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 20, 2008
I doubled the anchovies, and used half butter and half Smart Balance. Really yummy on crackers, toast and celery sticks. Thanks, Darlene!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 5, 2008
OMG! This is to die for. I made it exactly as you said. The chives were freshly cut from my garden. I went a bit heavy on the chives and the hot sauce (I use Louisiana Crystal). The only thing *seriously* wrong with this recipe is that I wanted to eat too much of it. :) I can't wait for my husband to come home and try it.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 21, 2008
I made this according to the recipe and it just tasted like whipped cream cheese. Adding some more hot sauce, lemon zest and lemon juice and sprinking it with hot paprika made it taste a bit better, but not worth doing again
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Venice, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 8, 2007
This dip is delicious! I found it to have a lot of flavor -- lots of garlic and lots of feta (the anchovy adds richness but doesn't at all add a "fishy" flavor, if you're hesitant abou that). I made it a couple of hours before a party and found it to be very firm when I uncovered it at the party (I should have known better -- the cream cheese and feta naturally get firm in the fridge). Next time I'll make sure to take it out of the fridge at least 30 min prior to serving to allow the flavors to develop fully and make spreading easier.
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KC
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 29, 2007
GREAT addition to my repertoire of flavorful addictive spreads. Darlene, ya' did good for sharing that one! Cheers, Jeff
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 26, 2007
Delicious! The ansjovis taste is not too strong, the ansjovis dissapears when you blend it. Will make again.
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Cooking Level: Intermediate

Living In: Eindhoven, Noord-Brabant, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 17, 2006
I was looking for something different to take to a party and this was it. Everyone loved it! I also doubled the anchovies.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 17, 2006
Sorry, but I don't quite get the rave reviews. I wanted to enjoy this because I love feta and I love anchovies. But this just didn't do it for me.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Hanover, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 24, 2005
Great recipe! It completely disappeared and everyone asked for the recipe. Note, I used the cream cheese with chives, and the anchovy paste as someone suggested; however, I think half-a-tube of the paste was a bit too much. Next time I'll try maybe 1/4 of a tube.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 28, 2005
The title says it all. This is a rave at any gathering I attend or have and it is so easy to make. My favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 21, 2004
This is so good! I followed suggestion of previous user and used the cream cheese,chive and onion spread and anchovy paste, used 1/2 the tube. Then spread it on fresh foccacia. It was a hit! Might be good using blue cheese as well Thanks for sharing
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Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 18, 2004
These are all flavors I like and this did not disappoint me. I did make a few changes, tho. I used cream cheese with chives and onions (in the tub) and omitted the fresh chives. I also used anchovy paste, instead of the fillets (just squirted some in until it looked like enough). The dip had great flavor, and is definitely one I will continue to make.
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