To Die For Garlic Feta Pate Recipe - Allrecipes.com
To Die For Garlic Feta Pate Recipe
  • READY IN 10 mins

To Die For Garlic Feta Pate

Recipe by  

"Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.
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Reviews More Reviews

Most Helpful Positive Review
Mar 18, 2004

These are all flavors I like and this did not disappoint me. I did make a few changes, tho. I used cream cheese with chives and onions (in the tub) and omitted the fresh chives. I also used anchovy paste, instead of the fillets (just squirted some in until it looked like enough). The dip had great flavor, and is definitely one I will continue to make.

 
Most Helpful Critical Review
Apr 17, 2006

Sorry, but I don't quite get the rave reviews. I wanted to enjoy this because I love feta and I love anchovies. But this just didn't do it for me.

 
Oct 24, 2005

Great recipe! It completely disappeared and everyone asked for the recipe. Note, I used the cream cheese with chives, and the anchovy paste as someone suggested; however, I think half-a-tube of the paste was a bit too much. Next time I'll try maybe 1/4 of a tube.

 
Mar 21, 2004

This is so good! I followed suggestion of previous user and used the cream cheese,chive and onion spread and anchovy paste, used 1/2 the tube. Then spread it on fresh foccacia. It was a hit! Might be good using blue cheese as well Thanks for sharing

 
Jul 28, 2005

The title says it all. This is a rave at any gathering I attend or have and it is so easy to make. My favorite!

 
May 31, 2008

This dip is delicious! I found it to have a lot of flavor -- lots of garlic and lots of feta (the anchovy adds richness but doesn't at all add a "fishy" flavor, if you're hesitant abou that). I made it a couple of hours before a party and found it to be very firm when I uncovered it at the party (I should have known better -- the cream cheese and feta naturally get firm in the fridge). Next time I'll make sure to take it out of the fridge at least 30 min prior to serving to allow the flavors to develop fully and make spreading easier.

 
May 17, 2006

I was looking for something different to take to a party and this was it. Everyone loved it! I also doubled the anchovies.

 
Jun 17, 2008

I used whipped cream cheese with chives. Pretty darn tasty.

 

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Nutrition

  • Calories
  • 129 kcal
  • 6%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 243 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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