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To Die For Garlic Feta Pate

SUBMITTED BY: DARLENE HINTON

"Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cloves garlic, minced
  • 4 anchovy fillets, chopped
  • 6 tablespoons butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup crumbled feta cheese
  • 1/4 cup sour cream
  • 1 tablespoon chopped fresh chives
  • 1 dash hot pepper sauce (e.g. Tabasco™), or to taste
  • freshly ground black pepper to taste

DIRECTIONS

  1. Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2004 by CANSAN
These are all flavors I like and this did not disappoint me. I did make a few changes, tho. I used cream cheese with chives and onions (in the tub) and omitted the fresh chives. I also used anchovy paste, instead of the fillets (just squirted some in until it looked like enough). The dip had great flavor, and is definitely one I will continue to make.

44 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by Andy M
Great recipe! It completely disappeared and everyone asked for the recipe. Note, I used the cream cheese with chives, and the anchovy paste as someone suggested; however, I think half-a-tube of the paste was a bit too much. Next time I'll try maybe 1/4 of a tube.

37 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by LOVE2COOK2
This is so good! I followed suggestion of previous user and used the cream cheese,chive and onion spread and anchovy paste, used 1/2 the tube. Then spread it on fresh foccacia. It was a hit! Might be good using blue cheese as well Thanks for sharing

37 users found this review helpful


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Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 129

  • Total Fat: 12.6g
  • Cholesterol: 40mg
  • Sodium: 256mg
  • Total Carbs: 1.2g
  •     Dietary Fiber: 0g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

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