This was very good. It was simple and required nothing fancy, but wow did this ever take a long time! The sauce alone took an hour and a half and I didn't reduce it any, just cooked it until the cheese was melted and no longer gritty. I turned the heat up to lo-med as well, as low heat wasn't doing much and I didn't have all day. I did use a blend of parmesan, romano cheese and added another half cup. The nutmeg was a nice addition and I added another pinch. We sprinkled this with crushed red pepper and the only suggestion my family had was to add some shrimp to this. I would suggest maybe adding a bit of garlic powder as well, but everything I make starts with butter and garlic. Very good dish, I will make this again!
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This was very good. It was simple and required nothing fancy, but wow did this ever take a...