The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 17, 2005
OMG!!!!!!! MMMMMM. I changed it a little. I cooked 5 boneless, skinless ckn breasts and cut into small pieces. I cut the cream to 2 pints, but used 1 cube butter. I also added 1 TBSP minced garlic. I used 6 oz romano and 6 oz parmesan instead. I stirred in the ckn when the sauce was about done, added some salt and lots of pepper. This is soooooo good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: May 10, 2005
It's a good base to start with, but if you make the dish exactly as the recipe says, it is extremely bland. The amount of cheese needs to be DOUBLED and it needs salt. I add shrimp to it which helps as well. It's just alright. I certainly wouldn't "die" for it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 27, 2004
I've made this twice now on the request of my boyfriend. It's now his favorite recipie as well as mine. I add broccli and chicken. Very very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 28, 2004
You weren't kidding when you said VERY RICH. Delicious recipe. Just a note . . . the sauce takes quite awhile to get its thickness, so plan ahead!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.
Reviewed: May 4, 2004
Leftovers I added shredded cheese and broccoli. It was boring.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 22, 2004
I don't normally like fettuccini, but this one was good. It might be better with extra ingredients like peppers or veggies. It's good cold like a noodle salad...add broccoli and serve cold!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 3, 2003
MY HUSBAND LIKED IT, BUT I FOUND IT A LITTLE BORING.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 11, 2003
Heavenly!! My husband, like reviewer, SANDRAFOWLER's fiance, scrapped our plates! Fettuccini Alfredo is one of our favorite dishes. I totally craved this when I was pregnant (and believe it or not I only gained 8 lbs. with my pregnancy!) Never again will we order this in a restaurant because I can make it better thanks to Michelle Barr!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 16, 2003
I don't like fettuccini alfredo usually......but I LOVED this recipe. My fiance loved it so much he was scraping his bowl, my bowl, and our roommate's bowl for leftover sauce. I added nearly twice the amount of cheese and used fresh garlic. The only thing I really added salt to was a light s&p sprinkle on the chicken I added when it was cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 4, 2003
This recipe is very good and highly recommended. It made this for my husband and myself and it turned out great! I also added ssome steamed broccoli and grilled chicken. I will definately make this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 6, 2001
We absolutely loved this recipe! I am a Fettuccini Alfredo lover and this was the best I've ever tasted. Very rich and very fattening! It was wonderful. Can't wait to make it again!
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Photo by KRISTYLEE3

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA
Living In: Hellertown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 1, 2001
I cooked mine too long. To rich and thick for my taste. Thanks for sharing just the same.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 10, 2001
I LOVE FETUCCINI ALFREDO.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 9, 2001
This was the best! It took a long time for the cream to bubble, I had to keep turning up the heat, but when it was finally done it was awesome! I added previously cooked shrimp and garlic. My husband loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 9, 2001
The flavor was nice but I didn't think it was worth the time and effort when you can just add a dash of "nutmeg" to any pre-made Alfredo sauce to achive the same flavor.
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Photo by Theresa

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 15, 2000
You betcha-I died, and will again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 21, 2000
I made this sauce to go with the Lasagne Rollup recipe from this website(pasta) and it was very good. I had some problem thought getting the sauce thick enough, it still wasn't reduced after 15 minutes so I had to use some thickener tothicken it up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 1, 2000
A great dish, the nutmeg really makes the dish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 26, 2000
The recipe was easy enough but it was a little rich for my taste. However, my husband and daughter absolutely loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 17, 2000
Sooo good! Everyone loved it- so much better than some of the restaurants I have tried it at- you would think it was left over from a restaurant. Many have asked for the recipe & I will continue to make it over & over again.
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