Reviewed: Apr. 22, 2012

Oh my gosh! A family favorite now! I do add roasted chicken though and heat in sauce for a minute prior to serving.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Dec. 26, 2011

I used yellow cheese and cut the cream and butter, subbing some olive oil. This dish really needs to be served fresh and the party I was bringing it to was a few hours later so....

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lynnie

Cooking Level: Intermediate

Reviewed: Dec. 11, 2011

I decided to try this dish as i was out of eggs an i was really suprised. yes i agree that following the recipe makes it come out very bland however this could be because i only had grated Parmesan instead of Remano. I added Chilli and Garlic Black pepper seasoning into the recipe and it gave it the kick that it was missing Overall: Very easy and quiite nice if you are in a hurry but i think there are better recipes out there than this one

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jarrod

Reviewed: Nov. 21, 2011

Delicious!! The only thing I changed was I melted the first tablespoon of butter & fried some garlic in it & tossed that with the hot pasta. My boyfriend & I loved this, will definitely make it again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mlovesj

Reviewed: Aug. 25, 2011

Excellent!!! Very easy and delicious! Thanks for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lisa lange

Reviewed: Jun. 3, 2011

I love this dish it's my favorite meal anytime any day, but the restaurants are so epensive I didn't know how inexpensive and easy it could be to make at home. Thanks for the recipe!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

laprietachula19

Reviewed: May 27, 2011

This fettuccini has a good flavour once the adjustments are made (garlic and extra cheese + salt) but the consistency was off and it didn't thicken the way I would have liked.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mocho

Reviewed: Jan. 28, 2011

WAY Too much cream. Not a fan

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

nicole_noto

Cooking Level: Beginning

Home Town: Kalamazoo, Michigan, USA

Living In: New York, New York, USA

Reviewed: Jan. 18, 2011

This was the first thing I've ever really cooked. Came out fantastic, even my family said our favorite italian restaurant doesn't hold a match to it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

morrin

Cooking Level: Beginning

Home Town: Toledo, Ohio, USA

Living In: Los Angeles, California, USA

Reviewed: Jan. 2, 2011

All I had was 1/2 & 1/2, it didn't thicken up so I just tossed it all together once the pasta was done, brought the whole thing up to a boil then took it off the heat & let it cool so the sauce would thicken. I'm pregnant & was looking for something bland & creamy - this hit the spot. If I weren't pregnant I probably would have added some garlic.

Was this review helpful? [ YES ]
7 users found this review helpful