Photo of: Lighter Fettuccini Alfredo

Lighter Fettuccini Alfredo

Submitted by: Linda Lou 
Whip up a smooth blend of milk, Neufchatel cheese, butter, garlic powder, onion powder, minced garlic and Parmesan cheese to make a pleasingly creamy sauce for fettuccini. 

Photo of: Fettuccini Alfredo VI

Fettuccini Alfredo VI

Submitted by: Lauren Skrobot 
Neufchatel cheese and Parmesan melted into a simple white sauce of margarine, garlic and flour, is tossed with hot fettuccine and sprinkled with parsley to make a lovely dish for two. 

Photo of: Fettuccini Alfredo I

Fettuccini Alfredo I

Submitted by: janiebear925 
Butter, flour, garlic, milk and Parmesan cheese combine to make a rich and creamy sauce for hot fettucini noodles. A few shakes of hot sauce add a spicy edge to the velvety mixture. 

Photo of: Fettuccini Alfredo With Sausage

Fettuccini Alfredo With Sausage

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings. 

Photo of: Fettuccini Alfredo II

Fettuccini Alfredo II

Submitted by: MARAN 
Smooth, creamy and heady with garlic cooked slowly in milk, this cream sauce is enriched with cream cheese and thickened with cornstarch and Parmesan cheese. Toss with hot noodles and sprinkle more cheese and a bit of parsley over the top. 

Photo of: Alfredo Blue

Alfredo Blue

Submitted by: Melanie 
A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning. 

Photo of: Chicken Alfredo with Fettuccini Noodles

Chicken Alfredo with Fettuccini Noodles

Submitted by: Gregory Huey 
This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken. 

Photo of: Tomato Alfredo

Tomato Alfredo

Submitted by: Nancy 
For a simple, succulent dish, toss peas with hot fettucini, then drench with juicy, chopped tomatoes, tart sour cream, salt, pepper and a generous grating of Parmesan cheese. 

Fettuccini al Fungi

Submitted by: Marah 
Three varieties of mushrooms sauteed with garlic and olive oil blend beautifully with nutty pesto, milk and cream cheese to make a sumptuous sauce with delightful earthy tones to toss with hot fettuccini. 

Photo of: To Die For Fettuccine Alfredo

To Die For Fettuccine Alfredo

Submitted by: ERINMARIE 
Home Town: Anaheim, California, USA
Living In: Long Beach, California, USA
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy! 
 
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