To Die For Fettuccini Alfredo Recipe
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To Die For Fettuccini Alfredo

By: Michelle Barr  
"A wonderfully rich and filling alfredo, not for those watching their waistlines."

Rating: This weblink has been rated 62 times with an average star rating of 4.1 Read Reviews (47)

Rate/Review | 1,245 people have saved this

What to Drink?

Wine Chardonnay
Cook Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound dry fettuccine pasta
  • 3 pints heavy whipping cream
  • 1 cup grated Romano cheese
  • 4 tablespoons butter
  • 1 pinch ground nutmeg
  • ground black pepper to taste

Directions

  1. Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
  2. In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
  3. Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 928 | Total Fat: 77.2g | Cholesterol: 275mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by ~TAYLOR~ 
Cut the cream down to 2 pints, double the cheese (we used half Romano/half Parm), sub white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by TRISTA5 
OMG!!!!!!! MMMMMM. I changed it a little. I cooked 5 boneless, skinless ckn breasts and cut... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by KRISTIELONG 
It's a good base to start with, but if you make the dish exactly as the recipe says, it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by vulpecula 
I love this alfredo sauce, this is how we make it at the restaurant I work at. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by KRISTYLEE3 
We absolutely loved this recipe! I am a Fettuccini Alfredo lover and this was the best I've... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2003 by Theresa 
The flavor was nice but I didn't think it was worth the time and effort when you can just add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by lfbriggs 
This turned out really tasty. I changed it up a bit. I cooked some chopped garlic in butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by KLIZON 
A great cream sauce!! I'm usually not a very big Alfredo fan (it's my husband's and child's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2004 by JIXJAX 
You weren't kidding when you said VERY RICH. Delicious recipe. Just a note . . . the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by PYROTECKNIX 
I LOVE FETUCCINI ALFREDO. MORE

 
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