I made this recipe exactly how it says except for two things: didn't have Romano so just subbed it for more Parmesan and I only had a 16oz package of fettuccine instead of 24 oz., but I definitely think the 24 oz. package would've been way too much pasta for the amount of sauce. I used the Kraft grated cheese- nothing fancy. This came out amazing. It took longer than 30 minutes because I melted the butter into the cream over low heat (how it says) and that took a while in itself. Then, to make sure it got creamy I stirred for about 15 minutes on med-low heat, then let it sit untouched for about 5 minutes. My husband was amazed at how delicious this was! I will be making this again. Not healthy, but too good to pass up.
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I made this recipe exactly how it says except for two things: didn't have Romano so just...