The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 2, 2007
Wow! This was "To Die For". When I told my Italian husband what some of the reviewers had said he was doubtful but after he tried it he was as impressed as I was and I am really picky about fetuccine alfredo. Thank you so much for this recipe!
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Cooking Level: Intermediate

Home Town: Bedford, Bedfordshire, England, U.K.
Living In: Angola, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 2, 2007
AWESOME!!!!!! Even my picky husband raved about this one. Have tried others and nothing compared to this one. Will make again.
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cat

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 28, 2007
Very Yummy with homemade noodles! I used shredded cheese instead of fresh grated and I think the grated cheese would have melted better and given it a better texture but it was still great and my husband enjoyed it also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 20, 2007
THIS WAS AWESOME!!! I made it exactly to the recipe, without having to add or take away anything. My whole family loved it, including my 9 year old daughter who is very picky. I will definitely make it again...soon!!
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Cooking Level: Intermediate

Living In: Ringgold, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 8, 2007
The Best, creamy and sinful, family and friends loved it. Thanks
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 6, 2007
pretty good, really easy, needs some personal touches to give it some kick
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Cooking Level: Intermediate

Home Town: Haverford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 6, 2007
Great recipe. I added seasoned, cooked chicken to this and everyone loved it. Thanks for sharing!
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Cooking Level: Expert

Home Town: Geneseo, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 3, 2007
My guests loved this recipe with the following changes: reduced the fettuccini to one 16 oz. pkg., reduce butter by 3/4 cup, omitted garlic salt, used all parmesan instead of romano. Sauted a pound of chicken breast strips and 5 cloves of chopped garlic in olive oil; added to sauce before serving. Due to the HIGH fat content, this recipe should only be used for special occasion dinners.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 26, 2007
Very good recipe. It's missing something but still worth making again.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 25, 2007
Wow, this is superb!! My husband and friend and I all loved it and had a big helping plus 2nds. Warning: Not for the lactose intolerant without pills, warn others who might not know of the ingredients before serving it to them.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 24, 2007
Perfect for a simple and delicious pasta Alfredo. My husband wants this once a week now!
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Cooking Level: Intermediate

Home Town: Lebanon, Virginia, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 23, 2007
Great recipe. I cut down on the butter and increase the cream. I also added some minced garlic, chopped spinach and shrimp. Fantastic!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 17, 2007
Wonderful taste when eaten immediately after preparing it. Makes a ton! Does not reheat very well. It turns into butter noddles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 8, 2007
This IS to die for! I used 1 lb. of fettucine, and it was still a lot. We added chicken breasts cooked in garlic and butter, as suggested by another viewer. It was a great addition. My ever so picky daughter said she'd never order it in a restaurant again because this is so much better!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 4, 2007
I made this for our Christmas dinner, and everyone loved it! Recipe was easy to follow and turned out great. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 15, 2006
I am not health conscious (at least when it comes to good food) so I omit nothing from this recipe and it is fabulous every time. I generally use this as a base for seafood alfredo (adding shrimp, scallops and crab meat) and it tastes rich and delicious every time. It's definitely worth the cost of the somewhat expensive ingredients and always makes the meal feel like a special occasion! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 12, 2006
I defenitely have to say, my friends loved it. I must say this recipe was so easy and so delicious that I'm defenitely gonna use it over and over again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 11, 2006
Tasted extremely good. I scaled the recipe down to 3 servings but used 8oz. fettuccine. I gave 4 stars because the leftover sauce separated. Next time will try to get by using less butter. I will make again but only enough for one sitting. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 4, 2006
YUM! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 3, 2006
Excellent recipe, everyone loved it. I used Blue Diamond italian cheeses blend which includes, parmesan, romano, asiago, provolone. Sauced thichkened as it sat.
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