This is a great recipe - I added 2 whole garlic cloves into the cream sauce and then removed them before serving - gives it a light garlic flavor. Also, squeezed the juice of half a lemon into the sauce right before it was done - you don't taste the lemon but it lightens and brightens the flavor. I use half parmesan and half romano. Definitely cook the pasta so that it is done when the sauce is done so you can drain the pasta and immediately add it into the sauce before serving, this will make the pasta absorb the sauce. I grilled shrimp separately and also cooked broccoli separately to add in at the table. Yummy! Thank you for sharing.
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This is a great recipe - I added 2 whole garlic cloves into the cream sauce and then removed...