The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 17, 2008
I've tried a few recipes like this, they don't come close to the flavour and ease of this one. I add some sliced mushrooms along with red and green pepper chunks and diced tomatoes. Its amazing if you portion it out in bakeware and melt some mozarella on top until it turns a hint of golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 15, 2008
I made this for Valentine's Day dinner with my husband and he loved it! He said I could definitely compete with Olive Garden :) I used the following ingredients: 16oz box fettuccine, 3/4 cups butter (1/2 cup salted, 1/4 cup unsalted), 1 pint heavy whipping cream, 5oz container of a blend of shredded parmesan, romano, and asiago cheese, 1 additional cup of freshly grated parmesan, and salt, pepper, and garlic salt to taste. The cheese did not blend in completely but it wasn't a big deal. I also added 1.5lbs of shrimp cooked in butter and garlic. The pasta came out with plenty of sauce and I served it with garlic bread. It was a BIG hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 14, 2008
Out of this world! Identical to Olive Garden. Only had half a pint of heavy cream, added 1/4 1% milk and turned out great still. Husband raved and raved! Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 9, 2008
MMMM YUMMMY! I'm 15 and sometimes cook for my family because my parents are so busy. This fettuccine alfredo is now my favorite pasta. The sauce was really cheesy but oh my gosh so good. I couldn't stop eating this and now I feel fat haha!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 4, 2008
This was really easy to make..and boy, was it good!! I will double the sauce next time as it seems to really get absorbed by the pasta!! I'll make this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 3, 2008
Perfect - just like grandma used to make...
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Cooking Level: Expert

Home Town: Medford Lakes, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 2, 2008
All you taste is the butter (greasy) flavor. You don't get the overall flavor of the cream and garlic as with really good fettuccine alfredo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 30, 2008
Love it!! Very easy to make.
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Home Town: Cleveland, Ohio, USA
Living In: Lebanon, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 27, 2008
Wow........The freshly grated cheeses tasted out of this world. The sauce goes a long way. Very TASTY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 27, 2008
This was fabulous and easy, my family loved it.
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Cooking Level: Intermediate

Home Town: Brandt, South Dakota, USA
Living In: Leonard, North Dakota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 22, 2008
It was too salty and bland. Maybe I would try it next time with unsalted butter and more garlic (I added two cloves this time).
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 3, 2008
This recipe was the best I have ever tasted! It was simple and the recipe came out perfect. I only made 12oz of fettucine though. I thought 24oz seemed like a lot. I think this is even better than restaurant alfredo!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Dec. 30, 2007
My sauce wasnt as smooth and creamy as i would have liked but the taste was great! It didnt thicken up that well either. I topped the dish with crispy boneless skinless chicken. I pounded it thin,and cut into strips after frying. I had the worst stomach ache that night. I dont think my stomach can handle all that fat content!!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2007
Of course, I've eaten Fettuccine Alfredo before, but never made it. As I was stirring the butter into the cream, my arteries were screaming to stop, but I persisted, and the result was delicious. Although I hate when people rate recipes after they've made numerous permutations, I have to say that I added peas (added them frozen to the colander and thawed/cooked them while draining the pasta) and leftover chunks of Christmas turkey. However, I think the important part of the recipe to rate is the sauce, which does get 5 stars for ease of preparation and excellent taste. I had lemon juice on hand to add in case the cheese wasn't melting nicely like some other reviewers mentioned, but never needed it, the sauce came together beautifully (even despite my yet-another addition of some shredded pizza cheese). Thank goodness I made this recipe before New Year's diet resolution time!
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 17, 2007
I think this would have been a really great Fettuccine had I not added so much pasta. It ended up being a little dry, but still very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 16, 2007
This was delicious! We like chicken and broccoli with our Fetuccine alfredo so I fried some chicken in a little bit of vegetable oil and a lot of garlic and steamed some broccoli. The only other changes I made were using a pre-packaged cheese mixture of romano, parmesan and asiago and I did end up adding some extra grated parmesan. It was excellent! My husband took one bite and had a great compliment for me! Thanks for sharing!
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Cooking Level: Expert

Home Town: Franklin, New York, USA
Living In: Raymore, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 16, 2007
not my favorite version of alfredo, wasn't as creamy and dried up on our plates before we were done eating.
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 12, 2007
my bro is a huge alfredo fan and he said it was better than olive garden!!! :) honestly, it really is THAT good! just be prepared to diet majorly afterwards!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 24, 2007
Made this for a group of people (none of which had ever had Fettuccine Alfredo) and it was a big hit. Not very healthy but delicious. I cooked for chicken breast strips with garlic and mixed it. DELICIOUS!
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Cooking Level: Intermediate

Home Town: Richibucto, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 24, 2007
This recipe is great! My hubby is always asking for me to make it again.
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