Reviewed: Nov. 14, 2008

This is the best alfredo sauce recipe yet! I topped it with chicken with herbs, diced plum tomatoes, and basil. Mmm.... it was GOOD!

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Res

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA

Living In: Frederick, Maryland, USA

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Reviewed: Nov. 3, 2008

I usually pair down the ingredients because I'm only making it for two - 1 cup cream 1/2 stick butter & 3/4 cup parm with a little on top..and don't forget the garlic powder...but essentially if you want good alfredo...not jarred alfredo you need butter, cream, and parm!!!!! Great recipe!!! Finally someone who knows their alfredo!!!

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LFERONTI

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2008

I added minced garlic, plenty of fresh ground black pepper, and extra cheese to my sauce. This was a great recipe and easy to use and modify to fit your families taste. Thanks.

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Blair

Cooking Level: Intermediate

Living In: Fayetteville, North Carolina, USA

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Reviewed: Oct. 27, 2008

perfect every time! :-)

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MollyBrook

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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Reviewed: Oct. 24, 2008

Everyone loved this at my house. I had to sub the Romano cheese, so I used Asiago instead - very flavorful and tasty. The Asiago is a bit sharper than the Romano, as evidenced by the smell - but delicious. Can't wait to try it with the Romano. Nice and thick sauce, and plenty of it as well.

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blg2601

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: San Diego, California, USA

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Reviewed: Oct. 14, 2008

Fabulous!! I used homemade wheat alfredo noodles and half and half instead of cream. The romano cheese gives a great flavor.

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MJ

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Oct. 11, 2008

Excellent!!! I added some minced garlic and seasoned chicken and it was wonderful!! This is a keeper.

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wenona

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Reviewed: Oct. 6, 2008

made august '08 for chris

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racheldeanna

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Reviewed: Sep. 8, 2008

I found the romano cheese taste too strong. I like my alfredo sauce more parm/garlic taste.

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Robyn

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Reviewed: Sep. 8, 2008

Good, but too much butter.

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AtlasRider

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Reviewed: Aug. 17, 2008

Made this for dinner tonight and it was VERY good. My son had 3 helpings! It does taste a lot like Olive Gardens Alfredo which is his favorite dish there. I spiced it up alot with loads of nutmeg (I adore lots of nutmeg with white sauce) and tons of pepper. Otherwise it was a tad on the bland side but still REALLY good. My kids like theirs without nutmeg and pepper. I scaled down the servings to 4 and reduced the pasta ratio because we like pasta saucy! Ill be making this again soon.

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Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

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Reviewed: Aug. 17, 2008

This is the only homemade Alfredo recipe I have ever tried and it is sooooo good. The only thing I change is adding a little minced garlic instead of garlic salt. I add shrimp in during the last few minutes of cooking and it turns out so wonderful. Even better than shrimp fettuccine Alfredo from the olive garden, which has long been a favorite of mine.

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MYWEAKNESS

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Reviewed: Aug. 8, 2008

Tastes just like Olive Garden! I work nights, so I make it during the day and leave it in a crock pot to eat later-- delicious!!!

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caradozier

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Reviewed: Aug. 2, 2008

The cheese never melted fully and sauce never thickened. Ug

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KatieIng

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Reviewed: Jul. 18, 2008

The sauce didn't thicken as much as I would have liked, but overall great flavor!

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Jennifer

Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA

Living In: Montgomery, Alabama, USA

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Reviewed: Jul. 16, 2008

OMG!!! Heart-attack-on-a-plate! We devoured every single bit of it! I will die happy with a smile on my face. You MUST try this!

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NolaFoodie

Cooking Level: Expert

Home Town: Jackson, Mississippi, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Jul. 14, 2008

I order Fettuccini Alfredo everywhere I go and I have to say this recipe beats all the restaurants hands down. I grill up some chicken, steam some broccoli, mix it all together & its heaven! Awesome recipe, thank you!

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moonsaway84

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Denver, Colorado, USA

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Reviewed: Jul. 1, 2008

My husband and I always get fettuccine Alfredo at Italian restaurants and this was just as good as any I have ever had. I am so excited to be able to fix this at home. I added a little extra cheese to the sauce and grilled chicken with Italian seasonings and garlic powder and shredded it and added to the pasta! It was literally to die for!!!

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