The sauce didn't thicken as much as I would have liked, but overall great flavor!

OMG!!! Heart-attack-on-a-plate! We devoured every single bit of it! I will die happy with a smile on my face. You MUST try this!

I order Fettuccini Alfredo everywhere I go and I have to say this recipe beats all the restaurants hands down. I grill up some chicken, steam some broccoli, mix it all together & its heaven! Awesome recipe, thank you!

My husband and I always get fettuccine Alfredo at Italian restaurants and this was just as good as any I have ever had. I am so excited to be able to fix this at home. I added a little extra cheese to the sauce and grilled chicken with Italian seasonings and garlic powder and shredded it and added to the pasta! It was literally to die for!!!

Love this! This is the recipe I use every time I make fettuccine.

use less pasta. comes out very similar to olive garden. yummmm

I have been searching for a good fettuccine recipe that tastes as if I'm eating at a restaurant. I found it!! My family and I couldn't get enough, even my picky kid eaters. I didn't alter a thing. With the left overs, I heated the remaining heavy whipping cream with about a tablespoon of the two cheeses, added the leftovers heating until warm/hot. Enjoy, this is a keeper recipe!

My husband orders fettuccine alfredo everytime we go out to eat, so I thought it would be nice to make it for his birthday. This was a great recipe, it was easy, and best of all Hubby said it was awesome! I'll definitely be making this again, but at the moment neither one of us can move since we're so full;)

It was ok. It wasn't "To Die For" but it was not bad. My kids ate it. So I t was ok.

Oh so good...very rich though...added sauteed mushrooms and asparagus once sauce was done

I will have to admit this was the best Fettuccine Alfredo I ever made. OK, it was the first I ever made but it was probably the best I ever tasted. I was so impressed I can’t wait to make it for friends. A very rich and flavorful dish not the usual boring bland sauce I normally get in restaurants. Next time I will try adding some grated Romano and Parmesan cheese to the top of the dish and browning it in the oven. The only thing I did different was I added fresh mushrooms and chicken to the sauce. I just sprinkled garlic salt on both sides of 2 boneless, skinless chicken breasts and added some crushed dried Italian Seasoning and patted it into the meat. I let them sit uncovered in the fridge for about 2 hours. I then fried them in EVOO, dice and added to the sauce, superb.

Soooooo sooooo good!! For my foods class my group decided to make fettuccine Alfredo! We found this recipe and decided to try it. We also made garlic bread with it too!! It was sooooooooo good tasting!! I liked adding a bit more garlic salt and pepper on it but it was still probably the best fettuccine Alfredo I have ever tasted! My foods teacher liked it so much she took some for her lunch!!! I highly recommend!

OMG!!! This is truly "to die for". I made it on a recent girl's weekend out. I paired it with sauteed portabello mushrooms, steamed broccoli and a dinner salad. WOW!!! Rave reviews.

I think i added some fresh garlic.

Perfect!

An additional note to my previous review: This does not reheat well as it separates, so making extra with plans to take it for lunch the next day won't work out so well. Eat it fresh! This recipe turned out pretty well considering I managed to make a pretty big goof and used heavy whipping cream instead of heavy cream (whoops). It still turned out pretty well. I followed the suggestions of others and used 12 oz of pasta and had just the right amount of sauce to pasta. For those of you that have a hard time with adding and stuff like me, 3/4 of a pint of cream is 1 1/2 cups. Good recipe.

I tried this with reluctance because of the calories, over 900, holy moly! So I only used around 3/4 cup of butter, around 1/2 cup of cream the rest was 2% milk. Added in garlic poweder, salt & pep. I also only added in less then 1/2 a cup of fresh parm and around 1/2 of the romano. The sauce wasn't very smooth but it still tasted good. I served it with penne and stirfried brocolli, grape tomatoes and portabello mushrooms. Was pretty good, but I wasn't wowed (that was probably because of my mods though!)