Reviewed: Nov. 8, 2009

Awesome sauce! Very rich & yummy! Thickened up nicely, following directions to add the cheese over medium heat.

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Nov. 7, 2009

I think this was awesome. It was easy and quick to make, and only needed a minimal amount of ingredients. I made this for company last night and they asked for the recipe. I did double the sauce recipe because I like a lot of sauce of my pasta. I also took some suggestions from others and added nutmeg (a neat little trick). Served with grilled chicken and some steamed broccoli. My only little sad part was that it didn't reheat well today. The butter separated and it became kind of lumpy. It still tasted great but didn't look pretty. LOVED IT. TRY IT

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Amanda

Living In: West Palm Beach, Florida, USA

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Reviewed: Oct. 14, 2009

I use fresh garlic instead of garlic salt, but follow otherwise except adding a pinch of nutmeg. (Secret ingredient in mine LOL) Yummy and VERY filling!

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Sep. 29, 2009

I served this with baked tilapia. My family loved it! They said it was better than Olive Garden!

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ang1

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Reviewed: Sep. 28, 2009

This was absolutely wonderful. I used real garlic cloves that I cut into slivers instead of garlic salt. And I couldn't find Romano cheese by itself in a package so I used the Italian cheese blend ( Asiago, Provolone, smoked mozzarella, Romano, Parmesan) and then also the grated Parmesan and it was wonderful. Tasted so much like Olive gardens.

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lmstandish

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Reviewed: Sep. 24, 2009

This is one of our favorite alfredo recipes!! Boil pasta for 12 min and make the alfredo while pasta is boiling... perfect after work dish :-)

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1luckywife

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Reviewed: Sep. 19, 2009

Maybe I didn't do it right, or maybe I've become accustomed to the taste of the alfredo sauce made with cream cheese. Whatever it is, this one wasn't so great.

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JOI1

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Durham, North Carolina, USA

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Reviewed: Sep. 13, 2009

Tried this, EXCELLENT!! Fiancé from NY said it's PERFECT NY Italian style Alfredo!

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John M

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Reviewed: Sep. 10, 2009

Increased to 12 servings. I used the sauce for "Lasagna Alfredo" and it tasted delicous. Only modification I did was to use 1 cup of Romano cheese because that was what I had left. Also, the cheese I used was unmarked in my fridge but I do believe it was Romano. If it wasn't, I might of used Asiago. Next time I would like to decrease the butter and whatever amount I decreased, add that amount more of heavy cream.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Aug. 30, 2009

I did not use the full 1 cup butter, and it was still great.

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Katie

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Reviewed: Aug. 15, 2009

fabulous! everyone in my family of 6 loved it. even the picky one.

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dugndd

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Reviewed: May 31, 2009

This was excellent. I followed others' advice - added some cornstarch and a drop of lemon juice after mixing in the cheese. I added some grilled chicken breast to the dish, and it was great!

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JOSHKARENWOLFE

Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

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Reviewed: May 27, 2009

Great flavor. Easy. Everyone in the family loves it and requests me make it often.

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Carmen

Cooking Level: Expert

Home Town: Charlotte, Michigan, USA

Living In: Haslett, Michigan, USA

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Reviewed: Apr. 7, 2009

I thought this was very good, my only problem with it was it wasn't very creamy. I added some fresh garlic to it as well, and the taste was very good, I just wish that it was a bit more creamy.

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JenniferO

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Reviewed: Mar. 25, 2009

way too buttery >.<

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Katie

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

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Reviewed: Mar. 17, 2009

true to it's name - to die for. Great basic recipe, make your twist, call it your own.

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Dasha

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Mar. 16, 2009

OMG!! This is most def better than olive garden! (And cheaper!) ;) Fettuccine Alfredo is my fav dish and this is the best i've ever had! I also used this sauce on a homemade pizza crust, topped with some mozzarella and it was awesome!!! Mmmm.

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iLoveAfrok

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Feb. 26, 2009

This was very good, and better yet easy to make. It tasted great right off the stove. Not the best reheating it the next day (the butter seperated when reheating and it was very greasy) BUT for guests or any event where I need alfredo I will def make again!!

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bljohns6

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Reviewed: Feb. 22, 2009

Very rich and definitely not good for you but super delicious.

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X + J

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Reviewed: Feb. 17, 2009

There was too much butter in this dish & when i added the cheese into the melted butter & cream mixture, it turned into clumps! I kept whisking it but the consistency was never quite right! Will not make again!

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