More Recipes Like To Die For Fettuccine Alfredo

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Fettuccine Alfredo IV

Submitted by: Gail

White pepper, garlic powder, parsley and nutmeg make this Alfredo unique.

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The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.

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Fettuccine Alfredo III

Submitted by: John Antonini

Fresh fettuccine noodles are so delightful they need only to be quickly cooked and tossed with butter, Parmesan cheese and a dash of ground black pepper to make a scrumptious dish.

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Fettuccine Alfredo with Ham

Submitted by: Margie Tefel

Cream and ham with Parmesan and a touch of butter.

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To Die For Fettuccini Alfredo

Submitted by: Michelle Barr

This rich and creamy classic features hot buttered fettuccini tossed with a sinful sauce of butter, heavy cream and Romano cheese, and seasoned with a grating of fresh nutmeg and a dash of black pepper.

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Really Creamy Fettuccine Alfredo

Submitted by: Barb Bisson

Living In: Cambridge, Ontario, Canada

Basil and nutmeg add a subtle difference to this Alfredo.

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Microwave Fettuccine Alfredo

Submitted by: Bill Hilbrich
Provided by: Cooking for 2

'I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month,' writes Bill Hilbrich of St. Cloud, Minnesota. 'Now she can make this dish at home!'

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Ricotta Fettuccine Alfredo with Broccoli

Submitted by: Amy

A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal!

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Alfredo Blue

Submitted by: Melanie

A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning.

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Famous Restaurant Alfredo Sauce

Submitted by: GOODNIGHTGRACIE2

This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.

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