"This is a recipe passed down from my Mom. Every time I make it, someone asks for the recipe. One friend says her family fights over it! I hope you enjoy! You can also make a homemade chicken soup with this recipe. Just cut up veggies, shred chicken, and cook in chicken broth." — jenhusted
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fresh or frozen peas
fresh or frozen green beans, thawed
yellow onion, diced
quartered red potatoes
ground black pepper
4 (.87 ounce) packages
dry chicken gravy mix
1 (15 ounce) package
double crust ready-to-use pie crusts (such as Pillsbury®)
roasted chicken, bones and skin removed, meat shredded
butter, cut into pieces
Fantastic recipe. Used 2 lb chicken breast, coated in thyme, rosemary, and basil then topped with butter pats and baked. Fork shredded the chicken, which distributed the spices throughout all the meat. Aside from that, followed the recipe as written. Would possibly add a little more gravy and add it in layers along with the filling, the filling was too dense for it to filter through so the bottom and top only had gravy. Finally, best in a deep dish pie pan. Everyone at home and at work raved about this recipe. You won't be disappointed.
Made this chicken pot pie tonight and made individual pies. Everyone loved it. Talked about it the entire night. I've never made a pot pie before, I am definitely adding this to my top list. I totally recommend this meal!!!!!
Delicious! My husband actually made this one and he's not the best cook and it still turned out wonderful! He did cook the veggies for a lot longer than 15 minutes but that was the only change he made
Very good for a traditional pot pie recipe ... simple to prepare (though you need to start a couple of hours prior to your meal). I made no modifications other than using half gravy mix, and half roux with chicken stock, and this turned out fine.
This was a great recipe. Followed the recipe w/ one small change - instead of using water w/ the chicken gravy, I used some of the chicken broth the veggies cooked in. It didn't get as thick as I would've preferred it. Regardless very good recipe!
Made this, was able to make 2 deep dish pies; one for us and one for a sick friend...very good, will make again. I roasted a whole chicken and removed the meat. Good eating!
Loved it. Reminded me of pot pies from childhood, only much, much better. I am keeping this one!
I made this and followed the recipe. It was excellent and my family loved it!!! The only thing was that it made so much I ended up putting the pie crust in a 9x13 glass dish and topping it with a couple of extra pie crust's that I had. Nothing went to waste..my family ate it all within a couple of days.
* Percent Daily Values are based on a 2,000 calorie diet.
To-Die-For Chicken Pot Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 339
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