Full disclosure, I failed pretty hard at baking these muffins. It was a Sunday night, football was on, and I had a boy over. None the less, I was sticking to my once a week new recipe resolution for 2015. I followed the instructions, halved the recipe, and filled only two circles of a large muffin tin all the way up with the batter. That's when I realized I forgot the blueberries. In the blueberry muffin recipe. I panicked and stuffed all the blueberries in the batter sitting in the tin. Batter overflowed. I cleaned it up as best as I could and put the crumb topping on top. In to the oven it went! 40 minutes later...still not all the way cooked...a lot of raw or I guess partially baked muffin. Maybe because I made only 2 really giant muffins? I kept it in there 10 more minutes...still some raw parts but other parts were burning. The parts that were cooked were tasty. I just need to try it again when I am more focused. Overall I think it is okay recipe...I don't know if it will be the best blueberry muffin I have ever tasted, when I make it right....but maybe...
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Full disclosure, I failed pretty hard at baking these muffins. It was a Sunday night, football...