Ok, so I've been baking since I was 11 and I've tried hundreds of similar recipes in books, online, and specialty baking magazines and I have to say that these muffins are simply amazing....if, you are looking for this type of sweet and fruity muffin. So to address many of the negative reviews, I just don't get it, and neither do the throngs of people I've made these for over the years. First, never fill muffin tins to the top. The person who did this and then recommended it got lucky I think! You will have muffin all over the oven, and why is this reflected in the reviews? This has nothing to do with the muffin itself which is what we are supposed to be reviewing, right? This muffin alone tastes like BLUEBERRIES! No, it's not a complicated and "deep" flavor if you're a foodie type, but these are none the less delicious. I like the addition of the brown sugar as half of the sugar. This adds some depth to the sweetness. I too used half organic applesauce and half organic soybean oil (vegetable oil is soybean oil but usually GMO) I also don't think that it should matter that there is so much topping. Use what you like and toss the rest or take note of others recommendations and make half. I've tried both ways of using the streusel topping and not using it. I think the topping adds a lot to the muffin. I don't think it's fair to rate the muffins based on no toppo
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Ok, so I've been baking since I was 11 and I've tried hundreds of similar recipes in books,...