While this does make a moist muffin, it lacks flavor and I don't believe adding vanilla would do the trick. Frozen blueberries work just fine as long as they are the dry-pack variety, a lot of moisture won't work, and you toss with flour so they don't drop to the bottom. The muffins were lovely in appearance, just not enough flavor. Will try experimenting using greek yogurt or sour cream in place of some of the oil and adding cinnamon or another spice to kick the flavor up a notch. Oh, and tripling this recipe makes 24 large muffins.
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While this does make a moist muffin, it lacks flavor and I don't believe adding vanilla would...