I skipped the topping entirely. It would have been way too sweet for me. I used 1/2 C spelt flour, 1/2 C almond meal/ flour and 1/2 C all purpose flour. I substituted Splenda for sugar. I also added extra blueberries. I added a bit of cinnamon to dry mixture and a bit of vanilla to egg/ flour. Delicious and light. Only made 10 muffins and I only filled muffin cups 2/3 full. Next time I will double recipe or maybe increase by 1/2. My husband just took a bite and said 'Dee licious'! He has a sweet tooth so he's proof you don't need the topping!
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I skipped the topping entirely. It would have been way too sweet for me. I used 1/2 C spelt...