Amazing!! This is my new go-to recipe. They look as delicious as they taste. Crispy and sugary on the outside, soft and fluffy on the inside. Follow the recipe exactly and they'll turn out wonderful. I did try a batch using brown sugar in the crumb topping instead of white sugar as was suggested by a few reviewers, but I definitely prefer it with white as stated in the original recipe. The brown was too over-bearing and took away from the muffins themselves. Either way I had quite a bit of topping left over and that was with covering them generously, but otherwise everything was perfect. Thanks Colleen - got a new favorite blueberry muffin recipe!
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Amazing!! This is my new go-to recipe. They look as delicious as they taste. Crispy and sugary...