I've searched years for a great tasting, versatile muffin recipe and this is it!!! I've made this several times, with and without the topping, and it always turns out great. I did not change the recipe in any way, other than using a regular muffin tin, but I have changed tried strawberries and even chocolate chips with great success. I know someone commented that frozen berries won't work but I'm able to make it with blueberries that we freeze every summer. I just run some water over them and put them in the mix with no problems. The best part of this recipe is it makes a great "mix". I make several jars of the dry ingredients, so when I want muffins all I have to do is add the wet ingredients which takes about 3 minutes. I love the way I can put all the wet in one measuring cup and it's simple to remember the proportions so I don't have to find the recipe when I want a quick batch. These muffins also freeze and reheat well. Thanks for sharing!!
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I've searched years for a great tasting, versatile muffin recipe and this is it!!! I've made...