This is the recipe I stick with now for blueberry muffins... Great every time !! Have to double the recipe to make 12 muffins... most muffins tins are dozens and can't imagine going to buy an 8-tin or bothering with water in the empty holes... A lot of the reviews say it makes too much streusel toppings... Well, a) I like more of the yummy steusel rather than less, and b) doubling the recipes will of course make lots of left overs... which I freeze and use on other cakes... A good stand-by accessory to any cake... I didn't change a thing... except skip the salt... A matter of personal taste Also, on the point of adding vanilla... Using vanilla on things that goes through high heat is a waste of money, even if you use artificial vanilla... custards and frostings, yes, it helps, but not baked goods... But just like salt, adding vanilla has become a mindless habit which many automatically assume to contribute to a better product... while it actually does nothing... and unlike salt, you don't even end up with a difference in taste which some are accustomed to... This recipe is a tried-and-true all-round winner !! Will always use it... and recommend it !!
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?