The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 20, 2009
Maybe I'm just used to processed foods. These were just ok I thought. Seemed a little dry and maybe needed a little more sweetness. I did use frozen bberries but that shouldn't make that much difference. Don't think I'll make again. My husband loved the topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 20, 2009
I never really liked blueberry muffins until I saw this recipe. I am really hooked on these they are awesome. A friend of ours goes all round race courses , and said these were the best he and his wife have ever had,texture wise flavour ect .
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nan

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The reviewer gave this recipe 1 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 20, 2009
I followed the recipe...and ended up with a thick dough instead of muffin batter. I needed close to 2 cups of milk to reach the proper consistency. I used a regular muffin tin, and had enough batter for 12 muffins, and there was enough crumb topping for almost twice as many muffins. After baking them 20 minutes, the topping had formed a hard crust, but the centers were still wet. I turned down the oven to 350 and baked another 10 minutes until a toothpick came out almost clean. When I took them out of the oven, the centers started to fall, and I had to pry the hard crust out of the tin...only to find a gooey mass inside the muffin cups. I will not make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 19, 2009
Yup, these were fantastic....full of blueberries and flavor. Topping makes a lot but it's worth it. Thanks for the recipe :)
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 19, 2009
Wonderful! I make them all the time. If you double the recipe don't double the topping, it is way too much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Dec. 18, 2009
Excellent! Just like the kind you would get at a bakery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 17, 2009
This easy recipe is excellent. I thought I had an old family recipe that was super but this recipe tops my previous one (Sorry nanna:) My family just love them and I make them on a weekly basis. Thank you for sharing this wonderful muffin.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 15, 2009
I've not had a blueberry muffin this good in many years!! This will be the only ones I make from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 14, 2009
delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 13, 2009
I made these muffins forf my husband's shop for a Christmas treat and when he tasted them he said he would not take them to his guys. He said they HAD NO TASTE! When I tried one I had to agree. The batter was heavy and I would never make these again. A WASTE of blueberries
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 13, 2009
I made this for work and everyone loved them. I thought they were pretty good, but was surprised on how much everyone else enjoyed them. I didn't change anything in the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 13, 2009
These were wonderful. My whole family loved these. So moist! Didn't need to change a thing, only next time I will double the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 13, 2009
We make these muffins regularly, especially in the summer. They are to die for! Seriously, excellent, easy muffins.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 12, 2009
Was a hit at Sunday school! If I liked blueberry muffins I'd give it 5 stars. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 10, 2009
Seriously.... the BEST blueberry muffins ever! I think the key is to not over mix the batter and the muffins will turn out light, fluffy and so delicious. I have used frozen and fresh blueberries- both work perfectly.
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Cooking Level: Expert

Home Town: Oceanside, California, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 10, 2009
This recipe was absolutely fabulous!! I used brown sugar, rather than white, on the topping and I used 4 tbl of butter, but I will probably use a little less next time. Having too much butter will make the topping melt onto the top of your baking pan. My muffins were cranberry, because that's all I could find in the kitchen. 1 cup of crasins, boiled for 5 mins, and drained works great! Plus I added a little extra cinnamon...I like cinnamon!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 9, 2009
So good followed the recipe. My husband doesn't like the topping he thought it made then to sweet but I thought it was great
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Photo by texasbaker25
Home Town: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 7, 2009
The ONLY reason this gets three stars is because the resulting mush was actually fairly tasty. Otherwise, it probably would've gotten a one- or two-star rating... Do not expect the muffins to remain level! They do rise, and when you follow the recipe and make eight, or exceed the advised number and make ten (jumbo) muffins, they will rise over the confines of their spots and make a mess! The streusel topping was all over the pan (and the oven) and hardened. "Chisel Muffins" would be a better name, since that's what we had to do to remove them from the pan... I might make them again, but if I do, it will certainly be no more than 2/3 full, closer to half, and with less topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 7, 2009
these were great! for the topping i made the crumb topping for the banana crumb muffins from this site. thanks for sharing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 6, 2009
Great recipe! I followed the advice for the brown sugar crumb topping and substituted fresh cranberries for the blueberries. They were better than store bought muffins. I used a little splenda and applesauce for the oil. YUM! I'm gonna try this with apples next! I only got 6 muffins so I want to triple the recipe and then just add different fruits!
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