This is an excellent muffin recipe. I made three modifications: first, I replaced the sugar with a stevia sugar replacement (the kind that is cut maltodextrin so it can be measured cup for cup as a sugar replacement). Second, because I was in a big hurry, rather than make the delicious-looking crumb topping, I simply sprinkled sugar on the tops. I used roughly 1 or 1.5 tbsp sugar total for top-sprinkling. They cooked up really nicely, and the sugar made for a nice crusty top. I'm sure the crumb topping is better, but this works well in a pinch. And finally third, I used frozen blueberries rather than fresh (again, in a hurry!). I found the serving estimate to be precisely correct. I made 8 very large muffins, as stated.
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This is an excellent muffin recipe. I made three modifications: first, I replaced the sugar...