Titaina Recipe
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Titaina

By: DC Girly Girl  
"I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner."

Rating: This weblink has been rated 21 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 1,196 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons pine nuts
  • 1 tablespoon cooking oil
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 small onion, chopped
  • 1 tablespoon minced garlic
  • 1 (14.5 ounce) can peeled and diced tomatoes, drained
  • 1 (6 ounce) can tuna, drained
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • salt and pepper to taste

Directions

  1. Toast the pine nuts in a dry skillet over medium heat for about 5 minutes, or until fragrant. Remove from heat, and set aside to cool.
  2. Heat oil in a skillet over medium heat. Add the red and green bell peppers, onion, and garlic. Cook and stir until wilted and soft, about 10 minutes. Stir in the tomatoes, and continue to cook and stir for another 15 minutes. Mix in the tuna, sugar, cinnamon, nutmeg, salt, and pepper. Simmer for about 15 more minutes. Stir in the pine nuts, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 6.1g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by P-Chan 
I was looking for something unique and totally devourable for a party last weekend...This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by TUNISIANSWIFE 
this is very good with a few tweaks. Kept all proportions the same, but used jarred roasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by Kathy K. 
Was skeptical about making this at first, but boy am I glad I did! Visually, it wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by MAVILU 
For years I've tried to replicate the filling of another spanish dish: Empanada Gallega. Well,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by IVOIRIENNE 
I spread this on slices of a round French loaf, put some salad on the side, and we ate it all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by queenoffun 
Very intersting spice blend makes this a amazing tapas. What a nice spin on canned tuna! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Becky 
I LOVED THIS! All of the ingredients are pretty much staples in my kitchen, so I decided to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Dawn 
Easy and delicious! I've made it 3 times in as many months. I used one Starkist smoked tuna... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by cincygal 
Made this for New Years Eve party. It was really good! Everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by SPUNKYSIMONE 
so yummy! I was unsure of this dish at first, but I loved it! I am GF, so I had it on a... MORE

 
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