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"Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs." — tisa74
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7 cups cubed seeded watermelon
1 cup crumbled feta cheese
1/2 red onion, thinly sliced
1/2 cup arugula
1/3 cup pine nuts, toasted
1/3 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Tisa's Big Top Watermelon Salad
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 187 Calories from Fat: 125
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