Recipe by tisa74
"Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs."
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cubed seeded watermelon
crumbled feta cheese
red onion, thinly sliced
pine nuts, toasted
chopped fresh parsley
chopped fresh mint
fresh lemon juice
freshly ground black pepper
Delicious and sooooo refreshing! I did omit the arugula as we do not care for it and had to use some dried mint in place of the fresh. I can't wait to try this in the summer when everything is at the peak of freshness. Loved the flavor/texture combo...a definite keeper~YUM!!!!! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Tisa's Big Top Watermelon Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
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