Recipe by tisa74
"Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs."
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cubed seeded watermelon
crumbled feta cheese
red onion, thinly sliced
pine nuts, toasted
chopped fresh parsley
chopped fresh mint
fresh lemon juice
freshly ground black pepper
Light, refreshing and perfect match with any kind of grilled meat!
Delicious and sooooo refreshing! I did omit the arugula as we do not care for it and had to use some dried mint in place of the fresh. I can't wait to try this in the summer when everything is at the peak of freshness. Loved the flavor/texture combo...a definite keeper~YUM!!!!! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Tisa's Big Top Watermelon Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
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