Tiropita Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 20, 2012
Excellent as is! Easy to make, even for someone who has never used phyllo dough. Made as a dish to take to my son's elementary class for their Greek studies unit and all the kids loved it! Thank you for the great recipe!
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Reviewed: Apr. 14, 2013
This is a really wonderful and impressive dish. Served a s a main for vegetarians with greek salad and as a side for omnivores with steak added. I could see adding to this dish with spinach, onion, garlic, to make a different taste, but the original is wonderful just as it is. Thanks for a lovely dish!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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Reviewed: Aug. 7, 2014
AUTHENTIC! This is a AUTHENTIC recipe..many are not.. you can also use ALL FETA with the same other ingredients ..the Kefalori cheese is Not easy to find but using all feta is also traditional tiropita. Adding spinach as some did is spanakopita and that is a different item altogether! This is supposed to be ALL CHEESE! Thank you for sharing a traditional recipe ! Its great
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Reviewed: Apr. 10, 2014
My husband made this for my birthday dinner and it was AWESOME. I love getting Tiropita at our local Greek Festival and these were spot on!!!
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