Photo of: Tiropitas

Tiropitas

Submitted by: MADHOUSEWIFE 
Living In: Staten Island, New York, USA
Layers of buttered phyllo dough are stuffed with a yummy cheese filling. This is a fairly easy Greek recipe that has been passed down in my family. It is delightful to have at parties as an appetizer or side dish. enjoy! 

Photo of: Spanakopita II

Spanakopita II

Submitted by: MARY KESSLER 
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking. 

Photo of: Cheese Filled Triangles

Cheese Filled Triangles

Submitted by: Kathleen 
Who can resist appetizer pastries filled with spinach, feta and cottage cheese? 

Photo of: Baked Brie in Phyllo with Mango Chutney

Baked Brie in Phyllo with Mango Chutney

Submitted by: MONICA DEREGT 
Home Town: Smithers, British Columbia, Canada
The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney. 

Photo of: Spinach Phyllo Cups

Spinach Phyllo Cups

Submitted by: NAKAGO 
Home Town: Vienna, Wien, Austria
Living In: Coral Springs, Florida, USA
This spinach and feta filling baked in phyllo cups makes a great appetizer! 

Spanakopita

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Spinach combined with feta, Swiss and Parmesan cheeses and baked between layers of phyllo dough. A treat that's worth the time it takes to prepare! 

Photo of: Greek Saganaki

Greek Saganaki

Submitted by: Elizabeth Chorley 
Serve this traditional Greek appetizer of pan fried feta cheese with slices of ripe, red tomatoes fresh from the garden. 

Not Yet Reviewed!
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Pickled Cheese

Submitted by: Big Mama Kaboose 
Home Town: San Jose, California, USA
Living In: Campbell, California, USA
A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift. 

Photo of: Southwestern Seafood Egg Rolls

Southwestern Seafood Egg Rolls

Submitted by: Lori Coeling 
Scallops, shrimp, spicy seasonings and phyllo dough combine to make these unique egg rolls. Assemble them in the morning, refrigerate, then bake as guests arrive. --Lori Coeling, Hudsonville, Michigan 

Photo of: Baked Brie with Caramelized Onions

Baked Brie with Caramelized Onions

Submitted by: KMKLANG 
Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts. 
 
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