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Tiropetes

By: HAPPYCOOKER03  
"Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer."

Rating: This weblink has been rated 15 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 1,119 people have saved this

What to Drink?

Wine Merlot
Prep Time:
45 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 100 pastries
 

Ingredients

  • 1/4 cup butter, melted
  • 3 tablespoons all-purpose flour
  • 2 cups hot milk
  • salt and white pepper to taste
  •  
  • 1 (16 ounce) package frozen phyllo dough, thawed
  • 1 pound feta cheese, crumbled
  • 3 egg yolks
  • 1 cup shredded Monterey Jack cheese
  • 1 cup butter, melted and divided
  • 2 tablespoons chopped Italian flat leaf parsley

Directions

  1. Melt the butter in a saucepan over medium heat. Whisk in the flour until smooth. Gradually stir in the hot milk so that no lumps form. Cook, stirring constantly, until the sauce thickens enough to coat a metal spoon. Season with salt and white pepper, remove from the heat and set aside to cool.
  2. When the sauce is cooled, stir in the feta cheese, egg yolks, Monterey jack cheese, 3 tablespoons melted butter and parsley.
  3. Preheat the oven to 375 degrees F (190 degrees C). Cut the sheets of phyllo dough into strips about 3 inches wide. Use one stack at a time, covering the rest with a damp towel to keep them from drying out.
  4. Lay out one piece of phyllo at a time. Brush with butter, and place about 1 teaspoon of the cheese mixture on one end. Fold one corner up to match the other edge. Continue folding in triangle shape until you reach the end of the strip. Place on a baking sheet, and continue with the remaining strips of dough.
  5. Bake for 15 to 20 minutes in the preheated oven, or until golden brown. These can also be prepared ahead of time, and frozen after folding. Bake when ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 4.1g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by SASHULTIS 
Great recipe! We used to make these when I catered but I couldn't remember the amounts for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by HAPPYCOOKER03 
These little cheese pies are delicious. Authentic taste of Greece, and fun to make! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by njmom 
These were great! I used the phyllo cups instead of the sheets, and they were a big hit. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by tasteeone 
These came out fantastic! I made these for our annual Christmas Eve party and they were the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Daydra 
Absolutely fantastic!!! Adults and kids gobble them up. They are easy to make, but time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by Nellie Fiorenzi 
this was fantastic! i used mozzarella instead of monterey jack, b/c i couldn't find it, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by kristine162 
I was very happy with these little bites of joy! I added some leftover crumbled bacon and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by Serena 
It's been quite awhile since I made these. They are absolutely delicious!!! My 1 1/2 year... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by JENNWHEELER 
I was really excited to try this recipe because I love feta cheese. However, excuting the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by CHRISTYA 
Not sure that I loved these. Working with phyllo is really painstaking sometimes. I made... MORE

 
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