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Tiramisu

SUBMITTED BY: Suzanne PHOTO BY: foodlover

"Italian dessert cake. Not exactily like what you would get in an authentic Italian restaurant, but still good."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.4 star rating.
Read Reviews (9)
PREP TIME  30 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 - 10 inch layer cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups mascarpone cheese
  • 3 cups heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons coffee-flavored liqueur
  • 1 teaspoon instant coffee granules
  • 1 (10 inch) angel food cake
  • 1/4 cup unsweetened cocoa powder

DIRECTIONS

  1. In a large bowl, combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee. Whip until stiff.
  2. Split sponge cake in half, creating a top and bottom layer. Spread cream mixture on bottom layer, and replace top half of cake. Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2003 by SANTOS
Wonderful results. Nice and easy to prepare. I added additional whipped cream and frosted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by BREEZER
This was better than I expected. I wound up substancially modifying the recipe, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by Sereneblue
The simplicity of this recipe encouraged me to try it and wow .. so rich and creamy; it made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2003 by Shorty25
I love this recipe! So easy to make! Tastes great! I dont recommend it for kids because it has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2003 by SIGNQUEEN
Great recipe, I added a bit of gelatin to set the filling, but not neccesary. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by foodlover
i gotta say, i don't cook and i'm not a baker either. i've never baked anything in my life. i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by jessica
This recipe turned out yummy - almost as good as the restaurants' with a few personal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by BLACKPERSON4
this is insanely delicious. seriously, it is so good. I replace the pwdered sugar with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Shirran T.
Easy to make, made so much so I frosted the top as well. The taste was perfect. MORE


 
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