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Tiramisu Toffee Dessert
SUBMITTED BY:
Jackie Smith
PHOTO BY:
sweetslady
"This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert."
RECIPE RATING:
Read Reviews
(71)
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PREP TIME
20 Min
READY IN
1 Hr 20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
3/4 cup strong brewed coffee
1 cup white sugar
1/2 cup chocolate syrup
1 (8 ounce) package cream cheese
2 cups heavy whipping cream
2 (1.4 ounce) bars chocolate covered English toffee, chopped
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DIRECTIONS
Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
Beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add whipping cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
Spread frosting over cake. Sprinkle with toffee candy. Cover and refrigerate for at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.
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REVIEWS
Reviewed on Jan. 7, 2004 by MOMMYREES
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MOMMYREES
Jan. 7, 2004
This recipe was terrific! I substituted Bailey's Irish Cream for the chocolate syrup and it came out perfect! Make sure to whip the cream until soft peaks form so that it is not too runny! (it may seem to take forever, but it's worth it!!!). I also bought the already chopped Heath bits which saved on the prep time. I would highly recommend this to anyone who needs a quick, easy, and flavorful dessert! Thanks Jackie!!!!
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6 users found this review helpful
This recipe was terrific! I substituted Bailey's Irish Cream for the chocolate syrup and it...
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Reviewed on Mar. 10, 2007 by jabsbride
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jabsbride
Mar. 10, 2007
very good!! made it for a party and everyone loved it! i did follow advice given and whipped the heavy cream on it's own, then gently folded it into the cream cheese/sugar/chocolate mixture. worked perfectly...and much better than i think would work doing it all together. i also made it in a trifle bowl, layering everything twice...cake, cream, toffee, cake, cream, toffee. loaded the top with toffee and drizzled with some more chocolate. yum. oh--and i also used fresh pound cake from our grocery store bakery, which i think is a better option if it's available to you. it was perfectly moist.
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5 users found this review helpful
very good!! made it for a party and everyone loved it! i did follow advice given and whipped...
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Reviewed on Nov. 22, 2005 by Olivia Jones
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Olivia Jones
Nov. 22, 2005
This is one of the easiest/tastiest tiramisus. I made this last Thanksgiving and the WHOLE family couldn't get enough of it. I followed the directions exactly. Nobody touched the pumpkin pie. Everyone asked me to bring again this year. Delicious. Total sucess!!
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4 users found this review helpful
This is one of the easiest/tastiest tiramisus. I made this last Thanksgiving and the WHOLE...
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Reviewed on Sep. 19, 2004 by
ROBIN1205
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ROBIN1205
Sep. 19, 2004
This was a very good alternative to the original tiramisu. I did mix the cream cheese, chocolate and sugar together and beat the whipping cream separately until stiff. I then gently folded the cream into the chocolate mixture. This created a creamy yet firm consistency. I think next time I will slice the pound cake thiner and make two layers of cake and icing. I will definitely make this recipe again.
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4 users found this review helpful
This was a very good alternative to the original tiramisu. I did mix the cream cheese,...
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Reviewed on Jun. 2, 2003 by ZARLEYDOG
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ZARLEYDOG
Jun. 2, 2003
This dessert was a hit for me on three different occasions. It's easy to make and easy to transport too.
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4 users found this review helpful
This dessert was a hit for me on three different occasions. It's easy to make and easy to...
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Reviewed on Aug. 18, 2007 by Deb D.
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Deb D.
Aug. 18, 2007
This was wonderful. I also make it in a trifel bowl layering it. I also shaved bittersweet chocolate on the top of mine. Also if anyone of you are confused on how much coffee to use per water. I used 6 Tablespoons of coffee and brewed it with one cup of water. I was rather nervous thinking it may to strong. But it was perfect. I also make mine the night before and I think that was also the key. I will be making this again and again. And I may not always used the chocolate toffee bits maybe cocoa and a bittersweet chocolate bar shaved. It was great. Thanks
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3 users found this review helpful
This was wonderful. I also make it in a trifel bowl layering it. I also shaved bittersweet...
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Reviewed on Aug. 11, 2005 by
DELTAQUEEN50
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DELTAQUEEN50
Aug. 11, 2005
This is a very yummy dessert that everyone I served it to loved. I too was a little confused by the "frosting" layer, so what I did was add half the whipped cream to the chocolate mixture and then used the rest of the whipped cream as the final layer. Turned out great. Thanks.
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3 users found this review helpful
This is a very yummy dessert that everyone I served it to loved. I too was a little confused...
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Reviewed on Nov. 28, 2004 by DANSDAUGHTER
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DANSDAUGHTER
Nov. 28, 2004
A definite keeper. Used Smuckers Caramel Syrup instead of the candy. (and 2 tbsps of Butterscotch Schnapps!) Lined the pan with the pound cake, poured over expresso and then swirled the Syrup...whipped cream separately. Then did another decorative swirl on top.....got rave reviews!!!!!
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3 users found this review helpful
A definite keeper. Used Smuckers Caramel Syrup instead of the candy. (and 2 tbsps of...
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Reviewed on Sep. 3, 2004 by Mugster
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Mugster
Sep. 3, 2004
We used a 13x9 pan and ended up having to use almost two packages of pound cake.After reading the other reviews, we also added the Bailey's, and it definetly was well worth it! So moist, and light and delicious!Thank you Jackie for the recipe!
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3 users found this review helpful
We used a 13x9 pan and ended up having to use almost two packages of pound cake.After reading...
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Reviewed on Mar. 6, 2008 by
Edwin H. Kluge Jr.
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Edwin H. Kluge Jr.
Mar. 6, 2008
A very fast delicious tiramisu dessert.
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2 users found this review helpful
A very fast delicious tiramisu dessert.
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