Reviewed: May 21, 2013

So good!

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Reviewer:

Mrs. D.

Cooking Level: Expert

Home Town: Haverhill, Massachusetts, USA

Living In: Havelock, North Carolina, USA

Reviewed: May 19, 2013

I've made this twice now and have been asked by my daughter to make this for her birthday. She's pretty picky so I will give this 5 stars on that request alone! Really though... Yummy moist cake. Highly recommend!!

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Reviewer:

lorlak

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Gainesville, Georgia, USA

Reviewed: May 2, 2013

Very good but is alot more like a cake than Tiramisu that I have had before

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Reviewer:

S-Ball :0)

Cooking Level: Expert

Living In: Flint, Michigan, USA

Reviewed: Apr. 30, 2013

Great cake! Will make again for sure. May try with cream cheese next time, only because mascarpone is expensive.

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Reviewer:

Chris

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Apr. 29, 2013

Good but not exceptional as written. Based on the advice of other reviewers, I added more coffee (subbed coffee for 2/3 water in the cake) for a total of approx. 1 cup coffee in the whole cake. I left the amount of liqueur as written. Coffee taste was still very subtle. Recommend adding more liqueur and coffee to give it a more pronounced flavor and more moisture.

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Reviewer:

orchid_blossom

Cooking Level: Intermediate

Reviewed: Apr. 25, 2013

Awesome cake. Really moist. easy to make. Will make it again soon

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Reviewer:

MelanieT

Cooking Level: Expert

Home Town: Moriah Center, New York, USA

Living In: Plattsburgh, New York, USA

Reviewed: Apr. 15, 2013

I reviewed this before with vegan changes, and on making it again for Mother's day realized an error in my icing recipe: it should be 1/2 C each earth balance and shortening, not 1 C each. Sorry about that! It's an amazing cake.

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Reviewer:

nslade001

Cooking Level: Intermediate

Reviewed: Apr. 14, 2013

I made this for a luncheon, it was VERY well received. I did not have a box mix so I made a scratch cake and I think it made a difference in the texture, easier to do that I anticipated, will certainly make again,

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Reviewer:

Donna

Cooking Level: Expert

Reviewed: Mar. 30, 2013

I loved this recipe! Tiramisu is my favorite dessert and now I can make it so easily and so deliciously at home! Like so many others, I doubled the coffee and kahlua and it turned out perfect

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