I made this cake on New Year's Day for friends and family. Needless to say, it was a huge hit! Compliments included "remarkable,""divine," and "absolutely delicious!" The only adjustments I made were as recommended through reviews and the recipe's video (it portions some of the liqueur into the coffee that gets brushed on each layer). I upped the amount of Kaluah in each mixture, and made the mascarpone substitute instead of forking out the money for it (16 oz cream cheese, 1/2 c sour cream, 1/4 c heavy cream and blend until smooth). It was simple and amazing and beautiful! And I've already been obligated to bring it to upcoming get togethers. Thanks for the recipe!!!
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I made this cake on New Year's Day for friends and family. Needless to say, it was a huge hit!...