GREAT Taste, but still pretty putsy. I have never made the original version with Lady Fingers, but I had a frustrating time with my 3 layers of white cake; the amount that baked up in the pans was approximately less than 2" high and very flimsy.... Lady Fingers are far more dense, so trying to get the cake out from the pans in one piece did NOT happen no matter how much I greased down the pans and floured them, per instructions. I would skip the round pans, and just do square pans. I think Tiramisu would be so much better if chefs would just focus on the TASTE not the goofy fancy ordeal it takes to make it. If I made Tiramisu my way, it would be one cake layer and one cream layer, with chocolate shavings on top. I'm sure it would taste exactly the same, just have a slightly different texture compared to a multi-layered dessert...
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GREAT Taste, but still pretty putsy. I have never made the original version with Lady...