Reviewed: May 28, 2012

This cake turned out delicious. I don't know what I did wrong with the frosting. I followed the recipe and it turned out really watery and just slopped on instead of spread. I tried freezes it to thicken it up and that didn't even work.

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Reviewer:

schlizabeth

Reviewed: May 27, 2012

Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my cook book

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Reviewer:

TREVATRACY

Reviewed: May 27, 2012

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ROSITAWALLIN

Reviewed: May 20, 2012

Wonderful cake. It got rave reviews from my fam and friends. For those of us who only keep 2 cake pans on hand...divide the batter in half, not thirds. When the cakes have cooled simply slice the cake in half. Now you have 2 coffee and 2 white layers. I couldn't decide which filling to use since everyone kept arguing over which is better. I bought a 8oz $7 tub of marscapone and a brick of the cream cheese. After mixing up my own with the sour cream and whipping cream my verdict is that the subtle difference between the two is not worth the cost. It tastes almost exactly the same...kinda weird until you add the sugar and booze. I made the coffee really strong and added instant esspresso powder and coffee liquor. The coffee taste really isn't that strong after baking. After they cooled I used a silicon pastry brush to baste my cakes. It worked really well. It was much easier to control the amount of liquid on the cake vs. pouring it from a cup. I also beat my whipping cream on med. for 4 min then on high for the last two. badda bing nummy whipped cream at just the right consistancy. I also didn't add the liquor until I started the last two min. and the cream was already thicker. This cake was much easier to put together than the recipe would lead you to believe. Don't be scared. Give this recipe a try. It's very impressive to most people.

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Reviewer:

liesh

Reviewed: Apr. 28, 2012

This cake was fantastic!!!!!! I didn't change a thing, I made it just as is and it was the hit of the day during my Italian Fiesta dinner. DELICIOUS! Great flavor! Thanks so much!

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Reviewer:

dredhail

Reviewed: Apr. 24, 2012

The flavors were excellent, but the cake part with the coffee mix in didn't want to come out of the pan without falling apart. I looked horrible, but the taste excellent.

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Reviewer:

shanz1

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA

Living In: Rock Springs, Wyoming, USA

Reviewed: Apr. 22, 2012

Yummy! We made this cake for my dad for Father's Day and we all loved it!!

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Reviewer:

JOY

Cooking Level: Beginning

Home Town: Arcadia, California, USA

Living In: Lees Summit, Missouri, USA

Reviewed: Apr. 20, 2012

I made this for Christmas eve dinner with my husband and it was delicious! I over beat the whipped cream frosting but what a nice recipe!

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Reviewer:

mcbobbi

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Cleveland, Ohio, USA

Reviewed: Apr. 19, 2012

This was good but I took the reviews and and listened on adding the extra on the coffee and kahula and kinda wish I hadn't. The kahula was a little stronger than it needed to be for Tiramisu.

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