The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 29, 2009
Great cake. I made this for Thanksgiving and everyone loved it. I followed the recipe as is but may add more instant coffee the next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 29, 2009
this was my first time to ever bake anything this fancy. I do a lot of cooking but just now starting to try baking. The only problem I had with this cake was that my layers were sliding off one another. I think next time (which there will for sure be a next time) I will freeze the cake layers before stacking. My hubby is italian and has been begging me for years to make this. He LOVED it and so did his Italian grandpa!!! thanks for such an amazing recipe!!
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 28, 2009
OMG! This is wonderful. I did take other reviewers suggestions. I did add 4 teaspoons of the instant coffee to the cake and made two coffee layers. My big change to the reicpe is I used Baileys coffee flavored Irish cream instead of the liquor. I also doubled the Irish Cream in the cake mix 2 TBS. Filling: I added 3TBS Irish Cream. Frosting: I added 4TBS Irish Cream. I do agree with the others about putting the cake in the frig over night it does set the cake frosting perfectly.
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Nov. 27, 2009
Very good recipe! Used a german chocolate cake mix! I added Coffee Tequila and doubled it everywhere it called for it. I also replaced 1/3 of the water for the cake mix with strong brewed coffee. This was spectacular!!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 27, 2009
My mother-in-law made this for use and it was delicious! What a treat :)
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Pam
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 22, 2009
Very delicious and beautiful cake version of my favorite dessert.
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Cooking Level: Intermediate

Home Town: Kent, Ohio, USA
Living In: Harker Heights, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 22, 2009
Nice! Easy way to make tiramisu. Be sure to let the ladyfingers soak all the espresso.
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Cooking Level: Expert

Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 18, 2009
OMG- this is the BEST cake I have ever made.We had to bring an Italian dessert to a dinner party for 10 so I decided to try this recipe based on all the rave reviews that I read. It was AWESOME! I followed the advice that most reviewers said to make two of the layers with the coffee flavor and one with the plain using three 8" pans. I doubled the filling layer, (it almost seemed like that was too much but do it anyway- you won't be sorry) and also doubled the Kahlua everywhere else it was called for. I was afraid the finished cake wouldn't be high enough to be "impressive" but once you add the filling and put the frosting on, it was perfect. So light and fluffy. My husband said this is now his favorite cake. I can't wait to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 15, 2009
Fantastic! Easy to make and wonderful to present!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 15, 2009
I lose some points for presentation myself, b/c I only have two 9" pans, making this only a dual layer cake. If anyone is interested, the batter makes just under 4 cups, which may help you when trying to divide it evenly into the pans. Followed the ingredients to a tee, I love classic tiramisu, and this is a great variation!
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Cooking Level: Expert

Home Town: Okeana, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 14, 2009
I made this exactly as written and This was super easy to make. The second time I made it I tried an easier route and made this in two layers instead of three. I simply poured half the batter into one cake pan, then added the coffee powder into the second. It still worked out great and since it was easier, I will do this next time as well. Even people who were hesitant to try this because they didnt like coffee recipes said they loved it! My husband ate like half the cake the first day :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 14, 2009
I made this for my husband's birthday cake. I made it exactly as written. What a hit! He loved it and may become a new birthday standard. Thanks!!!
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Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA
Living In: Frederick, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 12, 2009
Everyone loved it I hade to make three one for my boyfriends birthday one for the people at my work and my grandmother want one for her birthday.
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Cooking Level: Expert

Living In: Brookfield, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 10, 2009
I didn't know how to add to my previous review....I had to add that you CAN make this the night before. Don't be afraid. This makes the cake even more awesome for me, because I have three kids. To be able to make a cake, in peace, after I put them to bed and it be wonderful the next day is.....a blessing. Enjoy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
I made this for my husband's birthday, and he loved it. I made my own white cake, instead of using a boxed mix (we don't do packaged stuff), and had to make my own mascarpone because I couldn't find any in my area. The results were great, though. Even over the next few days, as it got soggier and soggier in the refrigerator, it just got better and better! ;)
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Cooking Level: Expert

Home Town: Eureka Springs, Arkansas, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
This Cake was Delish. Thanks for such a wonderul recipe. I got rave review when i made it. This will be my new cake for special events. YUMMY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by stefan122976
Reviewed: Nov. 7, 2009
I found a picture of a Tiramisu Wedding Cake when I googled it. It's a 3 tier cake rimmed with chocolate drizzled ladyfingers wrapped in a beautiful ribbon. I made this for my daughters Christening, because I was doing an Italian theme. Flavors were perfect. I bought instant espresso to put in cakes. Used two layers coffee and one vanilla on each stack. Used long dowels to hold all three tiers together. Made the day before so flavors would meld together. Would recommend this cake as a alternative to plain cake that is served at every party. Everyone will want the recipe. Good luck!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 5, 2009
Wow - this is really good and looks like it took all day to make. I used a little extra Kaluha just because it's delicious and glad I did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 4, 2009
This was a fantastic way to save time and give the Tiramisu a bit more to it with the cake layer. A nice change to traditional Tiramisu.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 3, 2009
Followed recipe exactly. Every time I make it I get asked for the recipe. Even my boss who hates tiramisu loved this cake. Thanks for the recipe.
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Cooking Level: Expert

Living In: Nampa, Idaho, USA

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